Restaurant
221. Tasca da Esquina
Chef Vítor Sobral's corner restaurant in Campo de Ourique serves modern Portuguese sharing plates inspired by family recipes and Lusophone flavours.
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222. Trattoria Zà Zà
A large, busy trattoria facing the Mercato Centrale since 1977, popular for Tuscan pasta, bistecca and its tables on the market square.
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223. Wirtshaus in der Au
A traditional tavern across the Isar in the Au district, serving beer and homemade dumplings since 1901, with a beer garden and dumpling-making courses.
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224. Xemei
A small Venetian restaurant at the foot of Montjuïc in Poble Sec, cooking the dishes of Venice's home kitchens and bàcari rather than generic Italian fare.
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225. Adega São Nicolau
A small, family-style restaurant on a lane just off the Ribeira quay, serving classic Portuguese cooking with a few terrace tables facing the Douro.
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226. Azur
A seasonal Old Town restaurant by the Buža II passage through the walls, mixing Asian flavours with Adriatic produce in dishes like prawn pouches in red curry.
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227. Babette
Lively Bib Gourmand neighbourhood restaurant in Vasastan, known for its pizza of the day, changing small plates and a relaxed wine-bar atmosphere.
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228. Bæst
An Italian-inspired restaurant near Sankt Hans Torv in Nørrebro, known for wood-fired pizza, hand-stretched cheeses and charcuterie made from Danish pork.
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229. Brasserie Lipp
A Saint-Germain brasserie open since 1880, serving Alsatian choucroute, sole meunière and other classics in a tiled Belle Époque room.
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230. Brasserie Ploegmans
A Marolles brasserie in a former café, listed by Michelin, serving Brussels comfort food such as cheese croquettes, steak and chips and vol-au-vent.
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231. Bratwurstherzl
A historic inn beside Viktualienmarkt, first recorded in 1633, grilling small Franconian sausages over an open beechwood fire in a 350-year-old vaulted room.
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232. Café de São Bento
Open since 1982 near the Portuguese parliament, Café de São Bento is a late-night steak house famous for its Bife à Café de São Bento.
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233. Café Imperial
A grand café-restaurant open since 1914, with ceramic-tiled walls and mosaic ceilings, where chef Zdeněk Pohlreich serves classic Czech cooking with a modern touch.
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234. Can Culleretes
Barcelona's oldest restaurant, serving traditional Catalan dishes in the Gothic Quarter since 1786 amid tiled walls and framed portraits.
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235. Canalla Bistro
Ricard Camarena's relaxed bistro in the Ensanche, serving sharing plates that mix Asian, Latin American and Mediterranean influences.
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236. Casa Dani
A busy bar inside the Mercado de la Paz in Salamanca, known for one of Madrid's most praised potato tortillas and a daily set lunch menu.
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237. Chez Pipo
A socca house near the port with a tradition of almost a century, baking golden chickpea-flour pancakes in a wood-fired oven alongside pissaladière.
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238. Da Cesare al Casaletto
A neighbourhood trattoria at the end of the tram 8 line in Monteverde, Da Cesare al Casaletto serves Roman classics and a strong list of Lazio wines.
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239. Diporto
An unsigned basement taverna by the central market, serving pulses, fried fish and stews at shared tables to market workers and visitors alike.
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240. Featherblade
A steak restaurant on Dawson Street focused on grass-fed Irish beef, open for lunch and dinner seven days a week at mid-range prices.
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