Canalla Bistro

Canalla Bistro is the relaxed, globe-trotting side of chef Ricard Camarena, whose flagship restaurant holds two Michelin stars. It sits on a side street on the edge of the Ensanche and Ruzafa, south of the old town, and is a popular choice for a lively meal without the formality or price of a tasting menu.

The menu is built for sharing and draws on travel. Asian, Latin American and Mediterranean ideas sit side by side, using seasonal produce and techniques picked up from around the world. Dishes that have appeared on the menu include red tuna tartare, a crisp cone filled with salmon and avocado tartare, a creamy tempura of seasonal vegetables and a pastrami sandwich in the house style. The best approach is to order several plates for the table and add more as you go.

The dining room is large and informal, with a buzzy atmosphere that suits groups of friends, couples on a casual night out and visitors who want to try Camarena's cooking on a smaller budget. Prices are moderate for the quality. It is less suited to anyone wanting a quiet, traditional Valencian meal; for that, look to the city's rice restaurants instead.

Canalla is open every day, which makes it useful on Sundays and Mondays when many restaurants in Valencia close. Lunch runs from 13:30 to 15:30 and dinner from 20:00 to 23:30. Booking is recommended, especially for dinner from Thursday to Saturday, and can be made through the restaurant's website. Let the staff know about allergies or dietary needs, as many dishes can be shared or adapted. If you are unsure how much to order, ask the staff to suggest a number of plates for your group; it is easy to add more as the meal goes on.

The bistro is well placed for an evening in Ruzafa, the neighbourhood of cafés, bars and independent shops just to the south, and the Mercado de Colón is within walking distance. Buses 6, 14, 15, 19, 35 and 40 stop nearby, and a taxi from the old town takes only a few minutes. After eating, Ruzafa's bars are close at hand for a drink.