Restaurant
321. Frenchie
Chef Grégory Marchand's intimate dinner-only restaurant on Rue du Nil, serving a five-course carte blanche tasting menu.
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322. La Pepita
A friendly Gràcia tapas bar mixing Spanish classics with reinvented small plates, open daily with a smaller sister bar, La MiniPepita, next door.
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323. Pizzarium Bonci
Gabriele Bonci's pizza-by-the-slice shop near the Vatican Museums is known for creative toppings on light, airy dough.
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324. Poppies Spitalfields
An East End fish and chip restaurant off Brick Lane, part of a small London group whose story dates back to 1952.
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325. Tarihi Sultanahmet Köftecisi Selim Usta
A historic Divan Yolu köfte house serving grilled beef meatballs to a 1920 recipe, with bean salad, lentil soup and semolina halva.
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326. Bar La Plata
A tiny tiled bar near the port that has served the same short menu since 1945: fried small fish, anchovies, butifarra sausage and salad.
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327. Karaköy Güllüoğlu
The famous Karaköy baklava shop, a single-branch business selling pistachio and walnut baklava, kadayıf, börek and Turkish delight to eat in or take away.
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328. M. Manze Tower Bridge Road
A family-run pie and mash shop in Bermondsey, trading under the Manze name since 1902 and serving pies, mash, liquor and eels.
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329. Restaurant Guy Savoy
Guy Savoy's Michelin-starred restaurant inside the Monnaie de Paris on the Left Bank, overlooking the Seine near the Pont Neuf.
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330. Trapizzino Testaccio
The Testaccio original of Stefano Callegari's Trapizzino serves triangular pockets of pizza bianca filled with Roman stews and braises.
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