Restaurant
201. Dishoom Edinburgh
A Bombay-style café on St Andrew Square, open from breakfast until late, known for its bacon naan roll, house black daal and Edinburgh-only Salli Boti.
View details — Dishoom EdinburghRestaurant
202. Etto
A restaurant and wine bar on Merrion Row, just off St Stephen's Green, with a short, daily-changing menu of Italian-influenced dishes using Irish produce.
View details — EttoRestaurant
203. Euskalduna Studio
Vasco Coelho Santos's intimate Michelin-starred counter restaurant, cooking a surprise-filled tasting menu over charcoal and smoke with aged Azorean fish.
View details — Euskalduna StudioRestaurant
204. Gmoakeller
A traditional Viennese Wirtshaus near the Konzerthaus with a history going back to 1858, serving classic home cooking with a modern touch at fair prices.
View details — GmoakellerRestaurant
205. Hünkar
A family-run lokanta founded in Fatih in 1950 and now in Nişantaşı, serving around thirty daily dishes including its namesake hünkar beğendi.
View details — HünkarRestaurant
206. IYO
A contemporary Japanese restaurant opened in 2007, holding a Michelin star since 2015 for its creative sushi and Japanese-Italian cooking.
View details — IYORestaurant
207. Karamanlidika tou Fani
A charcuterie shop and meze restaurant by the central market, serving pastirma, soutzouki and Anatolian Greek specialities from the Karamanli tradition.
View details — Karamanlidika tou FaniRestaurant
208. Kopun
A restaurant on a small square beside the Jesuit church, known for reviving old Dubrovnik dishes such as roast capon and šporki makaruli.
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209. Kvarnen
One of Södermalm's oldest restaurants, on Tjärhovsgatan since 1908, serving hand-rolled meatballs, pickled herring and other Swedish classics in a busy beer hall.
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210. La Riuà
A family-run rice restaurant in the old town near the Plaza de la Reina, with walls covered in Manises plates and Valencian tiles.
View details — La RiuàRestaurant
211. Le Procope
Founded in 1686, Le Procope is one of Paris's oldest cafés, once frequented by Voltaire, Rousseau and Diderot and now serving classic French dishes.
View details — Le ProcopeRestaurant
212. Mazel Tov
A garden restaurant in the former Jewish Quarter serving modern Jewish and Middle Eastern sharing plates such as shakshuka, falafel, hummus and mezze.
View details — Mazel TovRestaurant
213. Messinn
Central seafood restaurant on Lækjargata known for its sizzling fish pans, served straight from the kitchen with butter-fried potatoes and vegetables.
View details — MessinnRestaurant
214. Mlýnec
A riverside restaurant at the Old Town end of Charles Bridge serving Czech-rooted contemporary cooking from seasonal ingredients, with tasting and vegetarian menus.
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215. Olive & Artichaut
A small Bib Gourmand restaurant in the old town where chef Thomas Hubert cooks Mediterranean dishes with Niçois accents from local producers.
View details — Olive & ArtichautRestaurant
216. Osteria Bancogiro
A modern Venetian osteria under the Rialto portico where the Republic's public bank once stood, with brick vaults and a terrace on the Grand Canal.
View details — Osteria BancogiroRestaurant
217. Pierogi Mr Vincent
A small, long-running Kazimierz pierogi spot with a Van Gogh-themed interior and around thirty sweet and savoury fillings at budget prices.
View details — Pierogi Mr VincentRestaurant
218. Piperno
Dating back to 1860 by its own account, Piperno is a classic of the Ghetto known for carciofi alla giudia and fried salt cod.
View details — PipernoRestaurant
219. Restaurant Palægade
A central restaurant near Kongens Nytorv serving classic and modern smørrebrød at lunch and a Danish-French evening menu from Monday to Saturday.
View details — Restaurant PalægadeRestaurant
220. Tandem Ragù
Small restaurant group devoted to Neapolitan ragù, the slow-cooked Sunday meat sauce, opened in 2013 on a lane in the historic centre.
View details — Tandem Ragù