Azur

Azur offers something different from the seafood and grill menus that dominate Dubrovnik's Old Town. Its cooking blends Mediterranean ingredients with Asian flavours, and the result is a menu where Adriatic prawns and mussels meet curry, coconut and chilli. It sits on Pobijana, a lane in the southern part of the Old Town by the entrance to Buža II, one of the openings in the walls that lead to the cliff bars, so you can eat here before a sundowner on the rocks.

Dishes that have defined the restaurant include fragrant meatballs in a chicken and coconut broth, and Adriatic prawn pouches on grilled aubergine in a red curry and coconut sauce. Starters have included mussels in beer butter and chilli and a Dalmatian take on tom yum soup. The menu changes over time, but the idea of applying Asian technique and spice to local produce stays constant. If you have dietary needs, ask when you arrive.

Prices are moderate by Old Town standards, which makes Azur good value for the location. Tables are set out in the lane, and the atmosphere is casual and friendly. It suits couples and friends who want a change from Croatian cooking, and solo travellers will feel comfortable here too.

Azur is a seasonal restaurant, opening roughly from March to October and closed over the winter, so it is not an option for a visit between November and February. In season it serves lunch and dinner. Booking for dinner is a good idea in July and August, as tables are limited.

Allow an hour and a half. The restaurant is a few minutes' walk from Gundulić Square and the cathedral. To get there, head south from Stradun towards the sea wall and follow signs for Buža. After your meal, the cliff bars beyond the walls are right next door. The restaurant calls its style CroAsian, Mediterranean cuisine with an Asian twist, and aims for relaxed fun dining rather than formality, using locally sourced ingredients where possible. Outside the season it takes enquiries for special events by email, so check the website for current dates before you go.