Restaurant
181. Pichet
A city-centre restaurant on Trinity Street serving modern Irish cooking with French flair, with lunch, à la carte dinner and a pre-theatre menu.
View details — PichetPlaces to eat at every budget, from street food and casual local spots to established restaurants and fine dining.
330 places · Updated November 12, 2026
Restaurant
A city-centre restaurant on Trinity Street serving modern Irish cooking with French flair, with lunch, à la carte dinner and a pre-theatre menu.
View details — PichetRestaurant
Historic pizzeria near Via Chiaia, linked to Raffaele Esposito and the story of the pizza Margherita created for Queen Margherita in 1889.
View details — Pizzeria BrandiRestaurant
A restaurant near Wawel founded in 1997 by chef Jan Baran, serving Polish cooking with European touches, from żurek and pierogi to lamb cutlets and game.
View details — Pod BaranemRestaurant
A family-run rice restaurant near the Plaza del Ayuntamiento since 1951, now led by the third generation and open for lunch from Monday to Saturday.
View details — Restaurante NavarroRestaurant
A harbourside seafood restaurant between the Elbe and the Altona fish market, with yacht-style interiors, a large terrace and views towards the Elbphilharmonie.
View details — Rive Fish & FaibleRestaurant
Warm French-Danish bistro and bar on Óðinstorg serving daily brunch and classic dinner dishes with a carefully chosen wine list, a short walk from Hallgrímskirkja.
View details — Snaps BistroRestaurant
A family-run restaurant opened in 1974 by Evaristo Cardoso from Monção, known for Minho-style cooking, cured hams and seafood.
View details — Solar dos PresuntosRestaurant
A Bellevue institution since 1963, selling St. Gallen bratwurst with crispy Bürli bread and fiery house mustard, with a sit-down Swiss restaurant upstairs.
View details — Sternen GrillRestaurant
A grand all-day café-restaurant on Piccadilly, housed in a 1920s former car showroom and serving breakfast, lunch, afternoon tea and dinner.
View details — The WolseleyRestaurant
A Burano trattoria run by the Barbaro family for four generations, famous for its risotto di gò made with lagoon goby and for wood-grilled fish.
View details — Trattoria Da RomanoRestaurant
A family-run neighbourhood trattoria just outside Porta San Frediano since 1956, serving old Florentine home cooking from a daily menu at modest prices.
View details — Trattoria SabatinoRestaurant
A small, casual Old Town restaurant on a narrow lane, serving Croatian tapas followed by contemporary Mediterranean fish, meat and vegetarian mains.
View details — ZuzoriRestaurant
A Soho counter-dining tapas bar serving Spanish small plates, run on a walk-in-only basis with a heated terrace and standing bar.
View details — Barrafina Dean StreetRestaurant
Zurich's oldest Spanish wine merchant with its own restaurant, founded in 1874, with a ground-floor tapas bar and the Sala Morisca dining room upstairs.
View details — Bodega EspañolaRestaurant
A grand brasserie near the Gendarmenmarkt with a culinary tradition dating to 1853, serving classic dishes daily from lunchtime until late.
View details — BorchardtRestaurant
Tim Mälzer's restaurant and deli in the Schanzenviertel, open since 2009, pairing a walk-in all-day deli with an evening grill restaurant focused on meat and strong produce.
View details — BullereiRestaurant
A tavern founded in 1827 in the Barrio de las Letras, in a building on the site where Cervantes once lived, serving traditional Madrid cooking.
View details — Casa AlbertoRestaurant
A family-run mussels restaurant on the Rue des Bouchers since 1893, serving Zeeland mussels in casseroles with crisp fries and Belgian classics.
View details — Chez LéonRestaurant
An elegant bistro on a pedestrian lane behind the Ayuntamiento, recommended in the Michelin Guide, with contemporary European cooking, caviar and a tasting menu.
View details — ChicarrerosRestaurant
A long-established restaurant spread through five 17th-century houses near the Spui, serving seasonal Dutch cooking since 1939.
View details — D’Vijff Vlieghen