Restaurant
261. Casa do Alentejo
The Alentejo regional association's restaurant, in a seventeenth-century palace with an eclectic courtyard and tiled dining rooms, serves southern Portuguese dishes.
View details — Casa do AlentejoRestaurant
262. Central Bar
Ricard Camarena's counter bar inside the Central Market, serving tapas, sandwiches and daily specials to shoppers from Monday to Saturday.
View details — Central BarRestaurant
263. Çiya Sofrası
Musa Dağdeviren's Kadıköy market restaurant, founded in 1998, cooking regional Anatolian dishes and rediscovered recipes on a menu that changes daily.
View details — Çiya SofrasıRestaurant
264. Da Nerbone
A counter inside the Mercato Centrale since 1872, famous for lampredotto and boiled beef sandwiches with salsa verde, plus simple pasta and roast meats.
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265. Els Quatre Gats
The Modernista café-restaurant in Casa Martí that opened in 1897 and hosted Picasso's first solo exhibition, now serving Catalan dishes in its period interior.
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266. Gallagher’s Boxty House
A family-run Irish restaurant in Temple Bar since the 1980s, known for handcrafted boxty potato pancakes, fresh bread and its own house-brewed beer.
View details — Gallagher’s Boxty HouseRestaurant
267. Glass Hostaria
Cristina Bowerman's Michelin-starred restaurant in Trastevere offers creative contemporary cooking in a sleek modern dining room.
View details — Glass HostariaRestaurant
268. Juana La Loca
A popular tapas bar, now on Calle de Recoletos, known for its tortilla de patatas with caramelised onion and creative pintxos.
View details — Juana La LocaRestaurant
269. Kindli Restaurant
The restaurant of the historic Kindli inn near Rennweg, where pilgrims stayed more than 500 years ago, serving classic European cooking with exotic touches.
View details — Kindli RestaurantRestaurant
270. Kostas
A tiny family souvlaki shop on Agias Irinis Square, founded in 1946, serving hand-threaded pork skewers and beef patties with its own tomato sauce.
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271. Lady Pi-Pi
A seasonal grill house high on the northern side of the Old Town, with a split-level terrace under a pergola beside the walls and no reservations.
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272. Le Plongeoir
A Mediterranean restaurant built on a rock in the sea east of the port, beneath a former diving board that has become one of Nice's landmarks.
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273. Le Train Bleu
A lavishly decorated restaurant inside Gare de Lyon, created for the 1900 Exposition Universelle and serving classic French cuisine daily.
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274. Maison Antoine
One of Brussels' oldest and best-known friteries, a kiosk on the Place Jourdan serving fries double-fried in beef fat with a long list of sauces.
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275. Meatballs for the People
Södermalm restaurant devoted to handmade organic meatballs, from classic beef and pork to moose, reindeer, wild boar and fish varieties.
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276. Mochi
A lively Japanese and pan-Asian restaurant on Praterstraße that grew into a small Viennese food group, known for sushi, small plates and a relaxed, playful style.
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277. Mother
An informal Italian restaurant in Kødbyen known for sourdough pizza from a wood-fired oven, seasonal ingredients and weekend brunch.
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278. Nobelhart & Schmutzig
A Michelin-starred restaurant on Friedrichstrasse that calls its cooking vocally local, serving a set menu of regional produce at a long counter around the open kitchen.
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279. Oberhafen-Kantine
A tiny, visibly leaning brick canteen on the Oberhafen quay, open since 1925, serving Frikadellen, Labskaus and other homemade Hamburg dishes.
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280. Paprika Vendéglő
A rustic Hungarian tavern near City Park serving family-recipe classics such as goulash, fisherman's soup, goose leg and goose liver.
View details — Paprika Vendéglő