Restaurant
1. Agnes
A wood-fired restaurant in a heritage brick building in Fortitude Valley, where every dish is cooked over fire, with a wine bar downstairs and a terrace bar above.
View details — AgnesRestaurant
2. Ahi
Ben Bayly's contemporary New Zealand restaurant on the second level of Commercial Bay, awarded a Michelin star in 2026 and cooking with produce from its own garden.
View details — AhiRestaurant
3. Akemi Revolving Restaurant
A revolving restaurant and bar high above Ohio Street in the city centre, known for its views, weekday lunch buffet, Sunday brunch and Friday live music.
View details — Akemi Revolving RestaurantRestaurant
4. Al Angham
Formal Omani restaurant beside the Royal Opera House, serving shuwa, harees and other national dishes in halls decorated with Omani patterns and silverware.
View details — Al AnghamRestaurant
5. Al Fassia Guéliz
A long-established Guéliz restaurant run by an all-female team, serving traditional Moroccan cooking such as pigeon pastilla, tagines and a spread of cooked salads.
View details — Al Fassia GuélizRestaurant
6. Alinea
Grant Achatz's Alinea in Lincoln Park is one of a handful of US restaurants with three Michelin stars, serving theatrical modernist tasting menus in three formats nightly.
View details — AlineaRestaurant
7. Anan Saigon
Chef Peter Cuong Franklin's Michelin-starred restaurant in a narrow tube house in the Old Market, reworking Vietnamese street food with modern technique.
View details — Anan SaigonRestaurant
8. Attica
Ben Shewry's Ripponlea restaurant, open since 2003, serving a multi-course modern Australian menu built around native ingredients, and a long-time World's 50 Best entry.
View details — AtticaRestaurant
9. Belcanto
José Avillez's two-Michelin-star restaurant in Chiado reinterprets Portuguese ingredients and traditions through a tasting menu or a structured à la carte.
View details — BelcantoRestaurant
10. Ben’s Chili Bowl
A family-run U Street institution since 1958, serving its original half-smokes and chili from a building that was once a silent cinema.
View details — Ben’s Chili BowlRestaurant
11. Bennelong
A contemporary Australian restaurant inside one of the Sydney Opera House shells, with a three-course dining room menu, à la carte counter seating and a bar.
View details — BennelongRestaurant
12. Boragó
Rodolfo Guzmán's Vitacura restaurant serves the Endémica tasting menu of 12 to 18 preparations built on native Chilean ingredients from coast to desert.
View details — BoragóRestaurant
13. Bottiglieria 1881
A two-Michelin-star restaurant in Kazimierz where chef Przemysław Klima serves seasonal tasting menus that rework Polish dishes, backed by a strong wine list.
View details — Bottiglieria 1881Restaurant
14. Bouillon Chartier Grands Boulevards
A cavernous Belle Époque dining hall on the Grands Boulevards serving low-priced French classics non-stop, every day of the year.
View details — Bouillon Chartier Grands BoulevardsRestaurant
15. Buka
A long-running Osu restaurant cooking traditional Ghanaian and wider West African dishes, from light soup and fufu to jollof and kelewele, in a two-level dining room.
View details — BukaRestaurant
16. Café Santiago
A long-running Baixa café, officially founded in 1959, where queues form for its francesinha, Porto's layered meat sandwich under melted cheese and a secret sauce.
View details — Café SantiagoRestaurant
17. Canlis
Family-owned since 1950, Canlis is a Seattle fine-dining restaurant on Aurora Avenue North, known for its award-winning building, wine list and tableside Canlis Salad.
View details — CanlisRestaurant
18. Canoe
A weekday fine-dining restaurant on the 54th floor of the TD Bank Tower, cooking seasonal Canadian ingredients with a tasting menu, à la carte dinner and city views.
View details — CanoeRestaurant
19. Carmen
The El Poblado restaurant opened in 2009 by Carmen Ángel and Rob Pevitts, serving contemporary dishes built on Colombia's biodiversity, with a tasting menu and a creative bar.
View details — CarmenRestaurant
20. Carnivore
Nairobi's famous meat restaurant on Lang'ata Road, open since 1980, where waiters carve meats roasted on Maasai swords at your table until you lower your flag.
View details — Carnivore