Restaurant
1. Bouillon Chartier Grands Boulevards
A cavernous Belle Époque dining hall on the Grands Boulevards serving low-priced French classics non-stop, every day of the year.
View details — Bouillon Chartier Grands BoulevardsRestaurant
2. Disfrutar
Three-Michelin-star restaurant in the Eixample run by former elBulli chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, serving long, playful tasting menus.
View details — DisfrutarRestaurant
3. Gaggan
Chef Gaggan Anand's theatrical tasting-menu restaurant, serving progressive Indian cuisine with an emoji menu, ranked third on Asia's 50 Best Restaurants 2026.
View details — GagganRestaurant
4. Katz’s Delicatessen
A Lower East Side institution since 1888, famous for hand-carved pastrami on rye, corned beef and its role in When Harry Met Sally.
View details — Katz’s DelicatessenRestaurant
5. La Pergola
Heinz Beck's rooftop restaurant at the Rome Cavalieri was the first in the city to earn three Michelin stars and remains its only three-star table.
View details — La PergolaRestaurant
6. Narisawa
Chef Yoshihiro Narisawa's acclaimed Aoyama restaurant, serving a seasonal tasting menu built around Japanese ingredients, forests and the farming landscape.
View details — NarisawaRestaurant
7. St. JOHN Smithfield
Fergus Henderson's influential Smithfield restaurant, founded in 1994 and known for nose-to-tail British cooking from a daily changing menu.
View details — St. JOHN SmithfieldRestaurant
8. Tian Tian Hainanese Chicken Rice
Bib Gourmand hawker stall at Maxwell Food Centre, serving Hainanese chicken rice with poached chicken, fragrant rice and house-made chilli since 1987.
View details — Tian Tian Hainanese Chicken RiceRestaurant
9. Trèsind Studio
A three-Michelin-star Indian tasting-menu restaurant on Palm Jumeirah, reimagining regional Indian cooking with produce sourced from UAE farms.
View details — Trèsind StudioRestaurant
10. Turk Fatih Tutak
Chef Fatih Tutak's Bomonti tasting-menu restaurant, holding two Michelin stars and a Green Star, reworking Turkish culinary traditions with modern technique.
View details — Turk Fatih TutakRestaurant
11. Al Ustad Special Kabab
A family-run Iranian kebab canteen in Bur Dubai, open since 1978 and known for yoghurt-marinated chicken, saffron rice and walls of celebrity photographs.
View details — Al Ustad Special KababRestaurant
12. Den
Zaiyu Hasegawa's playful modern kaiseki restaurant in Jingumae, known for warm hospitality and a seasonal tasting menu with a sense of humour.
View details — DenRestaurant
13. Dishoom Covent Garden
The original Dishoom, a Bombay-style café in Covent Garden serving breakfast, small plates, grills and curries from morning until late.
View details — Dishoom Covent GardenRestaurant
14. Hill Street Tai Hwa Pork Noodle
Family-run hawker stall on Crawford Lane, dating back to the 1930s, whose vinegar-laced bak chor mee earned one of the first Michelin stars for street food.
View details — Hill Street Tai Hwa Pork NoodleRestaurant
15. Joe’s Pizza (Carmine Street)
The original Greenwich Village slice shop founded in 1975 by Naples-born Joe Pozzuoli, serving classic thin New York-style pizza by the slice.
View details — Joe’s Pizza (Carmine Street)Restaurant
16. L’As du Fallafel
A busy kosher falafel counter on Rue des Rosiers in the Marais, known for pittas stuffed with falafel, fried aubergine and hummus.
View details — L’As du FallafelRestaurant
17. Lasarte
Martín Berasategui's three-Michelin-star restaurant in the Monument Hotel, where head chef Paolo Casagrande cooks precise, seasonal tasting menus.
View details — LasarteRestaurant
18. Mikla
Mehmet Gürs's rooftop restaurant atop The Marmara Pera, serving a Michelin-starred New Anatolian menu with panoramic views over the old city and Bosphorus.
View details — MiklaRestaurant
19. Roscioli Salumeria con Cucina
Part delicatessen, part restaurant, Roscioli near Campo de' Fiori serves Roman pasta classics among shelves of cured meats, cheeses and wines.
View details — Roscioli Salumeria con CucinaRestaurant
20. Sorn
A fine-dining restaurant in a converted house off Sukhumvit 26, devoted to Southern Thai recipes, regional ingredients and traditional cooking methods.
View details — Sorn