Can Culleretes

Can Culleretes traces its history back to 1786, and it describes itself as the oldest restaurant in Barcelona. It sits on Carrer d'en Quintana, a narrow lane between La Rambla and Plaça de Sant Jaume, and its dining rooms, decorated with tiles, paintings and signed photographs of well-known guests, feel like a step back in time.

The cooking stays loyal to Catalan tradition. This is the place for hearty dishes such as stews, cannelloni and, in season, game, with Catalan desserts to round off the meal. Traditional Catalan home cooking of this kind is built on slow-cooked bases of onion and tomato, on seasonal produce and on dishes that mix meat with seafood, so the menu is a useful introduction to the region's cooking. If you are unsure what to choose, ask the waiters for the dishes of the day. The menu has changed little over the years, which is exactly why regulars come back, and prices are moderate for the old town.

Lunch is served most days and dinner on some evenings, and the restaurant's schedule can change through the year, so check opening times and book before you go, especially for Sunday lunch. Reservations can be made by phone. Allow at least an hour and a half for a relaxed meal, as there is no rush. The restaurant is listed as accessible for people with physical disabilities.

Can Culleretes suits families, groups and anyone wanting a traditional Catalan meal in a historic setting at a fair price. It is especially good on a cold day, when its stews and casseroles come into their own. It is not the place for creative cooking or a quick snack, and it can be busy at peak times, so expect a lively room.

The restaurant is in the Barri Gòtic, a few minutes' walk from Liceu station on metro line L3. After lunch, walk up Carrer de Ferran to Plaça de Sant Jaume, explore the lanes towards the cathedral, or visit Plaça Reial, which is just across Carrer de Ferran. The Gran Teatre del Liceu and La Boqueria are on La Rambla, a few steps away.