Restaurant
1. Bouillon Chartier Grands Boulevards
A cavernous Belle Époque dining hall on the Grands Boulevards serving low-priced French classics non-stop, every day of the year.
View details — Bouillon Chartier Grands BoulevardsRestaurant
2. Disfrutar
Three-Michelin-star restaurant in the Eixample run by former elBulli chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, serving long, playful tasting menus.
View details — DisfrutarRestaurant
3. La Pergola
Heinz Beck's rooftop restaurant at the Rome Cavalieri was the first in the city to earn three Michelin stars and remains its only three-star table.
View details — La PergolaRestaurant
4. St. JOHN Smithfield
Fergus Henderson's influential Smithfield restaurant, founded in 1994 and known for nose-to-tail British cooking from a daily changing menu.
View details — St. JOHN SmithfieldRestaurant
5. Turk Fatih Tutak
Chef Fatih Tutak's Bomonti tasting-menu restaurant, holding two Michelin stars and a Green Star, reworking Turkish culinary traditions with modern technique.
View details — Turk Fatih TutakRestaurant
6. Dishoom Covent Garden
The original Dishoom, a Bombay-style café in Covent Garden serving breakfast, small plates, grills and curries from morning until late.
View details — Dishoom Covent GardenRestaurant
7. L’As du Fallafel
A busy kosher falafel counter on Rue des Rosiers in the Marais, known for pittas stuffed with falafel, fried aubergine and hummus.
View details — L’As du FallafelRestaurant
8. Lasarte
Martín Berasategui's three-Michelin-star restaurant in the Monument Hotel, where head chef Paolo Casagrande cooks precise, seasonal tasting menus.
View details — LasarteRestaurant
9. Mikla
Mehmet Gürs's rooftop restaurant atop The Marmara Pera, serving a Michelin-starred New Anatolian menu with panoramic views over the old city and Bosphorus.
View details — MiklaRestaurant
10. Roscioli Salumeria con Cucina
Part delicatessen, part restaurant, Roscioli near Campo de' Fiori serves Roman pasta classics among shelves of cured meats, cheeses and wines.
View details — Roscioli Salumeria con CucinaRestaurant
11. Armando al Pantheon
A family-run trattoria steps from the Pantheon since 1961, Armando serves classic Roman cooking under the Gargioli family's care.
View details — Armando al PantheonRestaurant
12. Breizh Café Le Marais
A Marais crêperie serving Breton galettes made from organic buckwheat with Bordier butter, alongside sweet crêpes and farm ciders.
View details — Breizh Café Le MaraisRestaurant
13. Cal Pep
A lively El Born counter bar where cooks at the griddle send out a stream of seafood-led small plates to diners perched along the bar.
View details — Cal PepRestaurant
14. Neolokal
Maksut Aşkar's Michelin-starred restaurant inside SALT Galata, reviving forgotten Turkish recipes and ingredients with modern techniques and clear sourcing.
View details — NeolokalRestaurant
15. Rules
Founded by Thomas Rule in 1798, this Covent Garden institution serves traditional British dishes and is especially known for its game.
View details — RulesRestaurant
16. 7 Portes
A grand Catalan restaurant near Port Vell, open since 1836 and known above all for its paellas and rice dishes, served daily from lunch until midnight.
View details — 7 PortesRestaurant
17. Chez Janou
A lively Provençal bistro a short walk from Place des Vosges, known for southern French cooking and a long list of pastis.
View details — Chez JanouRestaurant
18. Da Enzo al 29
A small, no-reservations trattoria in the quieter eastern part of Trastevere, Da Enzo al 29 serves the full canon of Roman pastas and secondi.
View details — Da Enzo al 29Restaurant
19. Pandeli
A historic restaurant founded in 1901 above the Spice Bazaar entrance, known for its blue-tiled rooms and classic Istanbul dishes, now a Michelin Bib Gourmand.
View details — PandeliRestaurant
20. The Ledbury
Brett Graham's Notting Hill restaurant, holding three Michelin stars in the 2026 guide for refined, produce-led modern cooking.
View details — The Ledbury