Restaurant
1. Belcanto
José Avillez's two-Michelin-star restaurant in Chiado reinterprets Portuguese ingredients and traditions through a tasting menu or a structured à la carte.
View details — BelcantoRestaurant
2. Bottiglieria 1881
A two-Michelin-star restaurant in Kazimierz where chef Przemysław Klima serves seasonal tasting menus that rework Polish dishes, backed by a strong wine list.
View details — Bottiglieria 1881Restaurant
3. Bouillon Chartier Grands Boulevards
A cavernous Belle Époque dining hall on the Grands Boulevards serving low-priced French classics non-stop, every day of the year.
View details — Bouillon Chartier Grands BoulevardsRestaurant
4. Café Santiago
A long-running Baixa café, officially founded in 1959, where queues form for its francesinha, Porto's layered meat sandwich under melted cheese and a secret sauce.
View details — Café SantiagoRestaurant
5. Chapter One by Mickael Viljanen
A two-Michelin-star restaurant beneath the Dublin Writers Museum on Parnell Square, cooked by Mickael Viljanen since 2021 and open since 1992.
View details — Chapter One by Mickael ViljanenRestaurant
6. Comme chez Soi
A family-run Brussels institution since 1926, holding one Michelin star, known for its Horta-style Art Nouveau dining room and classic sauces.
View details — Comme chez SoiRestaurant
7. Curry 36
A Kreuzberg snack bar on Mehringdamm serving currywurst since 1980, open from morning until the small hours.
View details — Curry 36Restaurant
8. Delta
Two-Michelin-star restaurant on the fifth floor of the Stavros Niarchos Foundation Cultural Center, serving a single creative tasting menu built on its own garden produce.
View details — DeltaRestaurant
9. Dill
Pioneering New Nordic restaurant on Laugavegur, opened in 2009 by Gunnar Karl Gíslason and the first restaurant in Iceland to win a Michelin star.
View details — DillRestaurant
10. Disfrutar
Three-Michelin-star restaurant in the Eixample run by former elBulli chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, serving long, playful tasting menus.
View details — DisfrutarRestaurant
11. El Rinconcillo
Founded in 1670 and billed as the oldest bar in Seville, a tiled and wood-panelled tavern serving traditional Andalusian tapas at its long counter.
View details — El RinconcilloRestaurant
12. Enoteca Pinchiorri
Florence's three-Michelin-star dining room, opened in 1972 by Giorgio Pinchiorri and Annie Féolde, famous for its formal service and extraordinary wine cellar.
View details — Enoteca PinchiorriRestaurant
13. Flaveur
The two-Michelin-star restaurant of brothers Gaël and Mickaël Tourteaux, pairing Niçois produce with spices and flavours gathered from other continents.
View details — FlaveurRestaurant
14. Frantzén
Björn Frantzén's three-Michelin-star restaurant in Norrmalm, where an evening starts in a top-floor lounge and continues at counters facing the chefs.
View details — FrantzénRestaurant
15. Geranium
Rasmus Kofoed and Søren Ledet's three-Michelin-star restaurant on the eighth floor above Fælledparken, serving long seasonal tasting menus with views over the park.
View details — GeraniumRestaurant
16. Glam Enrico Bartolini
Two-Michelin-star restaurant in Palazzo Venart on the Grand Canal, where chef Donato Ascani cooks lagoon produce and grilled dishes for Enrico Bartolini's group.
View details — Glam Enrico BartoliniRestaurant
17. Kronenhalle
A Zurich institution at Bellevue since 1924, serving traditional Swiss cooking beneath original works by Chagall, Bonnard, Léger, Hodler and Giacometti.
View details — KronenhalleRestaurant
18. L’Antica Pizzeria da Michele
Historic pizzeria run by the Condurro family, serving only marinara and margherita in a plain dining room on Via Cesare Sersale since 1930.
View details — L’Antica Pizzeria da MicheleRestaurant
19. La Pergola
Heinz Beck's rooftop restaurant at the Rome Cavalieri was the first in the city to earn three Michelin stars and remains its only three-star table.
View details — La PergolaRestaurant
20. Lokál Dlouhááá
A long, lively Old Town beer hall from the Ambiente group serving tank beer and well-made Czech pub classics such as fried cheese, schnitzel and sausages.
View details — Lokál Dlouhááá