Restaurant
141. George Restaurant
Two-Michelin-star restaurant at Grand Hotel Parker's, where chef Domenico Candela reinterprets Campanian tradition with views over the Gulf of Naples.
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142. Gymkhana
A Mayfair Indian restaurant inspired by colonial-era gymkhana clubs, holding two Michelin stars in the 2026 guide.
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143. La Merenda
A tiny old-town bistro run by former Negresco chef Dominique Le Stanc, serving traditional Niçois dishes such as stockfish, daube and Swiss chard tart.
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144. Langosteria
The original Langosteria, opened in 2007 in the Tortona district, a fashionable seafood restaurant known for its raw fish and lively dining room.
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145. Le Relais de l’Entrecôte Saint-Germain
A Saint-Germain steakhouse serving a single set meal: walnut salad, then sliced sirloin in the house's secret sauce with matchstick fries.
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146. Marchewka z Groszkiem
A friendly Kazimierz restaurant serving home-style Polish meals made from scratch, including beef bitki with Silesian dumplings and a daily changing lunch special.
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147. Menza
A popular restaurant on Liszt Ferenc tér with a nostalgic Budapest café interior, serving Hungarian comfort food and a good-value weekday lunch menu.
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148. Moeders
A traditional Dutch restaurant on the Rozengracht, opened in 1990, with walls covered in photographs of mothers and mismatched crockery.
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149. Monsieur Vuong
A popular Vietnamese restaurant in Mitte, opened by Dat Vuong in 1999, known for its pho, glass noodle salads and twice-weekly changing dishes.
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150. Nolan
Bib Gourmand bistro a few steps from Syntagma, blending Greek cooking with flavours from around the world on a short, regularly changing menu.
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151. Pedro Lemos
Chef Pedro Lemos's Michelin-starred restaurant, reborn in 2024 in a historic riverside building on Rua do Ouro, overlooking the mouth of the Douro.
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152. Rolfs Kök
Vasastan bistro with a fully open kitchen and bar seating, serving seasonal Swedish cooking without frills and a wine list of more than 800 bottles.
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153. Taberna La Bola
A family-run tavern near the Royal Palace that has served cocido madrileño, slow-cooked in individual clay pots over charcoal, since 1870.
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154. Taj Mahal
A Bib Gourmand Old Town restaurant serving Bosnian and Balkan cooking, from grilled meats out of its own butcher's to homemade plum baklava.
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155. The Pig’s Ear
A modern Irish restaurant on Nassau Street with dining rooms overlooking Trinity College, open for dinner Tuesday to Saturday and lunch on Saturdays.
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156. Trattoria Sostanza
A narrow Florentine trattoria open since 1869, known for chicken cooked in butter, bistecca and a meringue cake, best booked well ahead.
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157. U Fleků
A brewery pub founded in 1499, with eight halls and a garden, where the 13-degree dark lager brewed on site is served with old Bohemian dishes.
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158. Weisses Bräuhaus im Tal
The original home of Schneider Weisse wheat beer in the old town, serving Weisswurst breakfasts, Bavarian classics and meat from its own butchery.
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159. Zum Schwarzen Kameel
A delicatessen, bar and restaurant on Bognergasse with roots in 1618, known for open sandwiches, hand-carved ham and an Art Nouveau dining room upstairs.
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160. Zunfthaus zur Waag
A guild house restaurant opposite the Fraumünster, serving Zurich classics and seasonal dishes in a first-floor dining room overlooking the Münsterhof.
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