Restaurant
161. Akra
A small Bib Gourmand counter restaurant and bakery in Pangrati, cooking a daily-changing Greek menu in wood-fired ovens and over an open grill.
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162. Bar Cañete
A buzzing tapas bar just off La Rambla serving traditional Spanish tapas built on Catalan market fish and seasonal vegetables, from a long counter and a dining room.
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163. Bistrot d’Antoine
A busy old-town bistro with a Michelin Bib Gourmand, serving hearty French classics such as pork casserole with polenta and knife-cut beef tartare.
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164. Bouillon Julien
An affordable bouillon on Rue du Faubourg Saint-Denis, founded in 1906 and set in a celebrated Art Nouveau dining room.
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165. Café de Klos
A no-reservations grill café on Kerkstraat, open since 1971 and known for its spare ribs, served classic or smoked, in a lively, informal room.
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166. Casa Labra
A tavern near Puerta del Sol open since 1860, where the Spanish Socialist Party was founded in 1879, famous for fried salt cod and croquettes.
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167. Casa Robles
A family-run Andalusian restaurant near the Cathedral whose story began in 1954, serving seasonal Andalusian cooking with Huelva prawns, stews, meat and fish.
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168. Cervejaria Gazela
A tiny counter bar near Batalha, open since 1962, famous for its cachorrinho: spicy sausage and melted cheese in crisp bread, cut into bites and served with cold beer.
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169. Contini George Street
An Italian restaurant in a former 19th-century banking hall on George Street, run by the Contini family with homemade pasta and Scottish seafood.
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170. Defne
A Turkish-Mediterranean restaurant on the Planufer beside the Landwehr Canal in Kreuzberg, open every evening with warm food until 11pm.
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171. Der Pschorr
A large Bavarian restaurant on Viktualienmarkt, named after brewer Joseph Pschorr, known for Hacker-Pschorr beer from wooden barrels and named regional meat suppliers.
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172. Enrico Bartolini al Mudec
Enrico Bartolini's three-Michelin-star restaurant on the third floor of the Mudec museum, serving creative tasting menus and a la carte dishes.
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173. Figlmüller Wollzeile
The schnitzel house founded by Johann Figlmüller in 1905 in a passage off Wollzeile, famous for its huge, thin, plate-covering breaded schnitzel and potato salad.
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174. Flavio al Velavevodetto
At the foot of Monte Testaccio, Flavio al Velavevodetto is a busy trattoria serving quinto quarto offal dishes, fresh pasta and classic Roman sauces.
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175. Hamdi Restaurant
A big, busy kebab restaurant in Eminönü beside the Spice Bazaar, popular for kebabs and grilled meats, with views over the Golden Horn.
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176. Kőleves Vendéglő
One of the first restaurants in the Jewish Quarter, open since 2005, serving Hungarian and Jewish-inspired dishes, with its own garden bar next door.
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177. Kødbyens Fiskebar
A seafood restaurant and oyster bar in a converted meat hall in Copenhagen's Meatpacking District, open since 2009 and serving oysters and drinks all day.
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178. Les Brigittines Aux Marches de la Chapelle
An Art Nouveau brasserie on the Place de la Chapelle where a Brussels-born chef cooks traditional dishes such as veal cheeks in Cantillon beer.
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179. Naše maso
A small Old Town butcher's shop from the Ambiente group that cooks burgers, meatloaf, sausages and tartare at the counter from Czech meat.
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180. Pelikan
Södermalm beer hall serving Swedish home cooking since 1904, with hand-rolled meatballs, herring and veal liver under a painted art nouveau ceiling.
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