Restaurant
121. Spatenhaus an der Oper
A classic Munich restaurant facing the opera house, serving Bavarian and Austrian dishes on two floors, with Spaten beer and a more refined menu upstairs.
View details — Spatenhaus an der OperRestaurant
122. Starka
A Kazimierz restaurant serving traditional Polish dishes with modern touches, homemade pierogi and more than twenty house-made flavoured vodka infusions.
View details — StarkaRestaurant
123. Sturehof
Brasserie on Stureplan since 1887, serving Swedish and French seafood dishes, with fish from its own fishing boat and a busy bar open until late.
View details — SturehofRestaurant
124. Swiss Chuchi
The Hotel Adler's Swiss restaurant in the Niederdorf, serving cheese fondue, raclette, rösti and other Swiss classics on a terrace in the pedestrian zone.
View details — Swiss ChuchiRestaurant
125. The Gardener’s Cottage
Seasonal Scottish cooking in an 1836 Playfair-designed cottage below Calton Hill, with a six-course set dinner at long communal tables.
View details — The Gardener’s CottageRestaurant
126. The Ledbury
Brett Graham's Notting Hill restaurant, holding three Michelin stars in the 2026 guide for refined, produce-led modern cooking.
View details — The LedburyRestaurant
127. The Winding Stair
A first-floor restaurant above a historic bookshop on the Liffey, looking out on the Ha'penny Bridge and serving modern Irish dishes.
View details — The Winding StairRestaurant
128. Trippa
A small, hugely popular trattoria near Porta Romana, known for its daily-changing menu of Italian classics and its famous fried tripe.
View details — TrippaRestaurant
129. Al Covo
A family-run Castello restaurant founded in 1987 in an early 20th-century osteria, serving traditional Venetian seafood with vegetables from its own Sant'Erasmo garden.
View details — Al CovoRestaurant
130. Apótek Kitchen + Bar
Smart-casual restaurant and cocktail bar on Austurstræti blending Icelandic and European cooking with an Argentinian charcoal grill, plus weekend brunch and inventive cocktails.
View details — Apótek Kitchen + BarRestaurant
131. Aux Armes de Bruxelles
A classic Belgian brasserie on the Rue des Bouchers since 1921, serving mussels, Flemish carbonnade and seafood waterzooi in historic dining rooms.
View details — Aux Armes de BruxellesRestaurant
132. Bairro do Avillez
José Avillez's Chiado food complex brings a tavern, the seafood-focused Páteo and other spaces together under one roof on Rua Nova da Trindade.
View details — Bairro do AvillezRestaurant
133. Balıkçı Sabahattin
A long-running family seafood restaurant in a 1927 wooden house in Cankurtaran, a short walk from the Blue Mosque, serving meze and seasonal fish.
View details — Balıkçı SabahattinRestaurant
134. Barr
A restaurant and bar in a historic waterfront warehouse in Christianshavn, cooking dishes rooted in the North Sea countries alongside a long list of beers and aquavits.
View details — BarrRestaurant
135. Bodega Casa Montaña
A tavern in the Cabanyal fishermen's quarter dating from 1836, serving seasonal tapas and around 600 wines with a focus on Valencian bottles.
View details — Bodega Casa MontañaRestaurant
136. Café Paris
A French brasserie near the Rathaus with a tiled Art Nouveau hall and painted ceilings, serving breakfast through to late dinner, from tartare to bouillabaisse.
View details — Café ParisRestaurant
137. Café St Honoré
A New Town bistro on a quiet lane off Thistle Street, serving French classics with a Scottish touch from locally sourced seasonal produce.
View details — Café St HonoréRestaurant
138. Can Solé
A Barceloneta institution dating from 1903, serving fish, shellfish and rice dishes in an old-fashioned dining room a few streets back from the beach.
View details — Can SoléRestaurant
139. El Disparate
A relaxed contemporary restaurant facing the Alameda de Hércules, recommended in the Michelin Guide, with seasonal Andalusian cooking and influences from the owners' travels.
View details — El DisparateRestaurant
140. Felice a Testaccio
Founded by Felice Trivelloni in 1936, this Testaccio institution is best known for cacio e pepe tossed at the table.
View details — Felice a Testaccio