Restaurant
L’Antica Pizzeria da Michele
Historic pizzeria run by the Condurro family, serving only marinara and margherita in a plain dining room on Via Cesare Sersale since 1930.
Two-Michelin-star restaurant at Grand Hotel Parker's, where chef Domenico Candela reinterprets Campanian tradition with views over the Gulf of Naples.
Good to know
George is the fine-dining restaurant of Grand Hotel Parker's, the historic hotel on Corso Vittorio Emanuele, the panoramic road that winds along the hillside above Chiaia. In 2025 it became the first restaurant in Naples to be awarded two Michelin stars, a landmark for a city better known for pizza than for haute cuisine. The dining room looks out over the Gulf of Naples, and on a clear evening the view of the bay and Vesuvius is part of the experience.
The kitchen is led by chef Domenico Candela, whose cooking takes the flavours and ingredients of Campania and presents them with refinement and precision. Dishes draw on the seafood of the gulf, the vegetables and citrus of the region and the traditions of Neapolitan home cooking, reworked for a tasting-menu format. The restaurant offers tasting menus and a wine list, both available to download from the hotel's website, so you can look ahead at the current dishes and prices. Expect a long, carefully paced meal.
George opens for dinner only, from Tuesday to Saturday, with service between 19.45 and 21.45. It closes for a summer break; in 2026 this ran from 9 August to 3 September, so check the dates if you are planning a late-summer trip. The dress code is smart casual. Children aged five and over are welcome, and pets are not allowed. Booking ahead is essential, particularly at weekends, and it is wise to mention dietary requirements when you reserve.
This is a special-occasion restaurant, best suited to couples and food lovers who want to see how contemporary Italian chefs are reinterpreting the cooking of the south. Prices are at the top end for Naples, though in line with other two-star restaurants in Italy. Arriving a little early for a drink allows time to enjoy the view, and the hotel's other bars are nearby if you want to continue the evening.
Grand Hotel Parker's stands on Corso Vittorio Emanuele close to the Piazza Amedeo area. The Chiaia funicular stops at Corso Vittorio Emanuele a short walk away, and Piazza Amedeo station on metro Line 2 is also close. Taxis are the simplest option late in the evening.
Two, awarded in 2025, making it the first restaurant in Naples with two stars.
Domenico Candela.
For dinner from Tuesday to Saturday, 19.45 to 21.45.
Yes, smart casual.
Children aged five and over are welcome.
Yes, it has a summer break; in 2026 it closed from 9 August to 3 September.
By phone on +39 081 761 2474 or by email at [email protected].
Yes, the restaurant looks out over the Gulf of Naples.
Tour operator
Guided tours of a 19th-century Bourbon tunnel beneath Monte di Dio, used as a wartime shelter and later as a dump for cars, scooters and statues.
Café
Grand historic café founded in 1860 opposite the Royal Palace, with neoclassical and Liberty-style rooms, pastries, gelato and classic Neapolitan coffee.
Hotel
Historic five-star hotel on the Via Partenope seafront, welcoming guests since 1882, with 160 rooms and a ninth-floor restaurant overlooking the bay.
Bar
Discreet cocktail bar near the seafront founded by Alex Frezza, styled like a 1920s jazz lounge and ranked among Europe's 50 best bars.