Restaurant
Trattoria Milanese
A family-run trattoria in the old Cinque Vie quarter, serving risotto alla milanese, ossobuco and cotoletta since 1933.
The original Langosteria, opened in 2007 in the Tortona district, a fashionable seafood restaurant known for its raw fish and lively dining room.
Good to know
Langosteria is the restaurant that started a small seafood empire. The original opened on Via Savona in the Tortona district in 2007 and quickly became one of the most fashionable addresses in Milan, the kind of place where the fashion and design crowd mixes with groups celebrating a special occasion. The group has since added other venues in Milan, including Langosteria Montenapoleone and the more casual Langosteria Bistrot, as well as locations abroad, but Via Savona remains the flagship.
The menu is devoted entirely to fish and seafood. The raw selection is the centrepiece, with oysters, crustaceans and crudo prepared from what arrives at the market each day, and it is worth ordering a mixed platter to share. Cooked dishes take classic Italian seafood preparations, such as pasta with shellfish, whole grilled or baked fish and lobster, and add generous, indulgent touches. The wine list is long and well put together, with plenty of white wines that suit the food, as well as prestigious Italian labels.
The dining room is softly lit, with music and a busy, buzzy atmosphere, more glamorous night out than hushed fine dining. Service is polished and staff know the menu well. Prices are high, in line with the quality of the produce and the restaurant's reputation, so this is a place for a special dinner rather than a casual meal.
Langosteria suits couples, groups of friends and seafood lovers who want an evening out with energy. It is less suited to young children. Booking is essential, especially later in the week; reservations can be made online through the official website. The Via Savona restaurant focuses on evening service, so check current opening days before planning your visit. Smart casual dress fits the setting.
Via Savona is in the Tortona area, south-west of the centre, a former industrial area that now hosts design studios and showrooms and is a hub of Milan Design Week. The nearest metro stop is Porta Genova on line M2, about ten minutes' walk away. The Navigli canals and the Mudec museum are close by, so the restaurant fits well with an evening walk along the water or a drink in one of the canal-side bars.
The original Via Savona restaurant opened in 2007.
A mixed raw seafood platter to share, followed by a pasta or a whole fish.
Yes. It is a high-end seafood restaurant, best for a special occasion.
Yes, booking is essential; reservations can be made online through the official website.
The Via Savona restaurant focuses on evening service; check current days before you go.
Yes, including Langosteria Montenapoleone and Langosteria Bistrot.
Walk about ten minutes from Porta Genova station on metro line M2.
The Tortona design district, the Mudec museum and the Navigli canals.
Bar
The historic aperitivo bar at the Duomo entrance of the Galleria Vittorio Emanuele II, serving Campari-based drinks since 1915.
Attraction
Milan's Gothic cathedral, begun in 1386 and finished only in the 20th century, with marble spires, a gilded Madonnina and walkable rooftop terraces.
Thing to do
Milan's medieval canal quarter around the Naviglio Grande and the Darsena, known for its waterside walks, aperitivo bars and monthly antiques market.
Hotel
A five-star hotel with 108 rooms and suites beside the Galleria Vittorio Emanuele II, steps from the Duomo, with a cocktail bar and restaurants.