Restaurant
101. Chez Janou
A lively Provençal bistro a short walk from Place des Vosges, known for southern French cooking and a long list of pastis.
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102. Da Enzo al 29
A small, no-reservations trattoria in the quieter eastern part of Trastevere, Da Enzo al 29 serves the full canon of Roman pastas and secondi.
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103. DiverXO
Dabiz Muñoz's three-Michelin-star restaurant inside the NH Eurobuilding, serving a theatrical, globally inspired tasting menu.
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104. Fiskmarkaðurinn
Modern Icelandic seafood restaurant with an Asian twist on Aðalstræti in the old town, with an omakase menu, a private room and the Uppi wine bar upstairs.
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105. Gambrinus
Serving since 1936 on Rua das Portas de Santo Antão, Gambrinus is a formal, old-school restaurant known for seafood, partridge pie and classic desserts.
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106. Il Santo Bevitore
A relaxed Oltrarno restaurant serving generous, modern takes on Tuscan classics such as ribollita and roast pigeon, open for lunch and dinner every day.
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107. Kamo
A one-Michelin-star Japanese counter restaurant in Ixelles where chef Kamo serves made-to-order sushi at lunch and surprise tasting menus at dinner.
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108. Kantýna
A busy butcher's shop and canteen near Wenceslas Square where Czech beef and pork are cooked over an open fire and served with beer at casual counters.
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109. La Brunilda
A popular modern tapas restaurant in the Arenal, serving Mediterranean dishes that mix tradition and innovation for lunch and dinner every day.
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110. La Pepica
A beachfront rice restaurant on the Levante promenade since 1898, linked with Ernest Hemingway and Joaquín Sorolla and known for its peeled-seafood paella.
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111. La Petite Maison
A long-running Niçois and Mediterranean restaurant beside the Opéra, led by Nicole Rubi and known for stuffed vegetables, truffle macaroni and a glamorous crowd.
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112. Max und Moritz
A historic Kreuzberg tavern on Oranienstrasse, serving hearty Berlin and German dishes since 1902 in a traditional tavern setting.
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113. Mimì alla Ferrovia
Traditional Neapolitan restaurant near the central station, cooking the city's classic dishes since 1943, from seafood pasta to babà.
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114. Old Commercial Room
A traditional restaurant beside the Michel with roots going back to 1795, known for Labskaus, lobster soup and other North German classics served all day.
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115. Pandeli
A historic restaurant founded in 1901 above the Spice Bazaar entrance, known for its blue-tiled rooms and classic Istanbul dishes, now a Michelin Bib Gourmand.
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116. Pharaoh
Bib Gourmand restaurant and listening bar where everything is cooked over wood and charcoal, paired with a long list of natural wines and vinyl DJ sets.
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117. Plachutta Wollzeile
The old-town branch of the Plachutta family's restaurants, best known for Tafelspitz, Vienna's traditional boiled beef, served with its broth and classic sauces.
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118. Proto
A seafood restaurant founded in 1886 just off Stradun, known for Adriatic fish, charcoal-grilled octopus and a first-floor terrace.
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119. Restaurant Schønnemann
A cellar lunch restaurant on Hauser Plads serving traditional Danish smørrebrød, herring and a large snaps list since 1877.
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120. Rosenstein
A family-run restaurant near Keleti station serving Hungarian and Hungarian-Jewish dishes such as matzo ball soup, sólet and flódni.
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