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Pedro Lemos

Restaurant · Contemporary Portuguese fine dining$$$$Foz do Douro, Porto

Chef Pedro Lemos's Michelin-starred restaurant, reborn in 2024 in a historic riverside building on Rua do Ouro, overlooking the mouth of the Douro.

At a glance

Type
Contemporary Portuguese fine dining
Area
Foz do Douro, Porto, Portugal
Price
$$$$ · Luxury
Official site
pedrolemos.pt

Good to know

  • One Michelin star
  • Chef's table
  • Wine cellar
  • Private room
  • River views

Why we recommend it

Pedro Lemos is one of the established names of Porto fine dining, and the restaurant holds one Michelin star in the 2026 Michelin Guide Portugal. Chef-owner Pedro Lemos built his reputation in Foz do Douro, and in 2024, after a long renovation, the restaurant reopened in a historic building on Rua do Ouro, the riverside road that follows the Douro towards the sea. The building is a former warehouse linked to the city's naval history and looks out over the mouth of the river.

The cooking is contemporary with classical foundations, built on high-quality produce from the region and the Atlantic coast. The Michelin inspectors single out ingredients such as eel, bivalves and red mullet, which gives a sense of the kitchen's focus on fish and seafood, though the menu changes with the seasons. Inside, a minimalist design divides the space into a bar area and a main dining room. A chef's table and a small private room, described as a box for eight guests, are available for groups and special occasions, and the wine cellar holds bottles beyond those on the list, so it is worth asking the sommelier for suggestions.

Reservations are made online through the restaurant's website, and booking ahead is essential for weekends and for the chef's table. Opening days and hours can change, so confirm them when you book. A full menu takes several hours, so plan accordingly, and consider a lunch booking if you would like to see the river in daylight.

The restaurant suits couples, food-focused travellers and groups celebrating a special occasion. Prices are at the top end of the Porto market, in line with other starred restaurants. Smart casual clothing is appropriate. Those with dietary requirements should mention them when booking.

Getting there is part of the pleasure. Line 1 of the historic tram runs along the river past Rua do Ouro on its way from the historic centre to Foz, and the Michelin Guide itself suggests the tram ride as a way to arrive. A taxi from the Baixa takes around 15 minutes. Before or after dinner, a walk along the river towards the Foz seafront and the Jardim do Passeio Alegre makes a fine way to round off the evening.

Pedro Lemos FAQs

Does Pedro Lemos have a Michelin star?

Yes, one Michelin star in the 2026 Michelin Guide Portugal.

Where is the restaurant now?

At Rua do Ouro 258, on the riverside road towards Foz, where it reopened in 2024.

How do I book?

Through the reservation link on the official website.

Is there a chef's table?

Yes, and there is also a private room for up to eight guests.

What kind of food is served?

Contemporary cooking based on regional produce such as eel, bivalves and red mullet.

How do I get there?

By line 1 historic tram along the river or by taxi, about 15 minutes from the Baixa.

Is there a wine cellar?

Yes, and it holds wines beyond those on the list.

Who is the chef?

Chef-owner Pedro Lemos.

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