Restaurant
Trèsind Studio
A three-Michelin-star Indian tasting-menu restaurant on Palm Jumeirah, reimagining regional Indian cooking with produce sourced from UAE farms.
A homely, female-led Levantine restaurant in JLT holding a Michelin Bib Gourmand, serving Palestinian and wider Levantine dishes in the style of a family kitchen.
Good to know
Bait Maryam, meaning Maryam's house, sets out to cook the way a Levantine family would at home, and its relaxed dining room in Jumeirah Lakes Towers matches the idea. It is named after the mother of chef and owner Salam Dakkak, who draws on Palestinian and wider Levantine traditions, mixing recipes passed down through generations with lighter, modern takes on classic dishes. The Michelin Guide has awarded it a Bib Gourmand, its recognition for good quality, good value cooking, including in the 2026 Dubai guide.
The menu is built for sharing. Start with a spread of mezze, such as hummus, moutabal and salads, then move on to dishes the Michelin inspectors single out: the Maryam fukhara, a slow-cooked clay pot dish; kibbeh meatballs with pomegranate molasses, also cooked in a clay pot; and kunafa kheshne for dessert. At lunchtime there is a dish of the day with soup, a good-value option for those working nearby. Portions are generous, and the staff will guide first-timers through the menu.
The restaurant has a glass-enclosed terrace overlooking one of the JLT lakes and a cooler indoor dining room, and the atmosphere is warm and unpretentious, more neighbourhood favourite than destination dining. It is popular with families and groups of friends, and it gets busy in the evenings and at weekends, so call ahead to reserve. Alcohol is not served. Many dishes are vegetarian or easily adapted, and the mezze alone makes a satisfying meal.
Salam Dakkak has been named MENA's Best Female Chef, and her popularity has led to further branches at City Centre Mirdif and in Sharjah, but the JLT original is the one most people mean when they recommend Bait Maryam. Prices are moderate, making it one of the best-value ways to eat well in this part of the city.
Cluster D is in the Jumeirah Lakes Towers district, across Sheikh Zayed Road from Dubai Marina. Both JLT and DMCC Metro stations on the Red Line serve the district, and the restaurant is a walk of around ten minutes from the nearest station, depending on the heat. Parking is available in the cluster. Dubai Marina, JBR beach and the Bluewaters area are close by for a walk after dinner.
Yes, the Michelin Guide lists it with a Bib Gourmand, including in the 2026 Dubai guide.
Home-style Palestinian and Levantine dishes designed for sharing.
Mezze, the Maryam fukhara, kibbeh meatballs with pomegranate molasses and kunafa kheshne.
Chef and owner Salam Dakkak; the restaurant is named after her mother.
Yes, it is busy in the evenings and at weekends; call +971 54 704 4774.
No.
Yes, many mezze and dishes are vegetarian.
Take the Red Line to the JLT or DMCC stations and walk to Cluster D.
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