Restaurant
1. Trèsind Studio
A three-Michelin-star Indian tasting-menu restaurant on Palm Jumeirah, reimagining regional Indian cooking with produce sourced from UAE farms.
View details — Trèsind StudioDubai's restaurant scene runs from long-established neighbourhood canteens to some of the most ambitious kitchens in the region. In Bur Dubai and Satwa, Al Ustad Special Kabab has grilled Iranian kebabs since 1978, Ravi serves Pakistani nihari and karahi, and Al Mallah's shawarma has been a late-night favourite since 1979, all at very low prices. Bu Qtair fries spiced fish by the Umm Suqeim harbour, and Al Fanar on the Al Seef waterfront is an easy introduction to Emirati dishes such as machboos and luqaimat.
The Michelin Guide Dubai has raised the profile of the city's best tables. Trèsind Studio on Palm Jumeirah holds three stars for its Indian tasting menu, and Orfali Bros reinterprets Syrian cooking in Jumeirah. Bait Maryam, Kinoya and 3 Fils hold Bib Gourmands for good-value cooking, though 3 Fils takes walk-ins only. Book ahead for tasting menus and for weekend dinners at Zuma in DIFC or Pierchic at Madinat Jumeirah, especially from November to March. Many independent restaurants do not serve alcohol, which is usually found in hotels and licensed venues, and Friday and Saturday evenings are the busiest times across the city.
12 places · Updated November 12, 2026
Our top 3 restaurants in Dubai
Restaurant
A three-Michelin-star Indian tasting-menu restaurant on Palm Jumeirah, reimagining regional Indian cooking with produce sourced from UAE farms.
View details — Trèsind StudioRestaurant
A family-run Iranian kebab canteen in Bur Dubai, open since 1978 and known for yoghurt-marinated chicken, saffron rice and walls of celebrity photographs.
View details — Al Ustad Special KababRestaurant
A no-frills Pakistani canteen in Satwa serving since 1978, loved for its nihari, mutton karahi and fresh naan at very low prices.
View details — Ravi RestaurantRestaurant
A Satwa shawarma and juice stop open since 1979, famous for chicken shawarma with garlic sauce, falafel and fresh fruit juices late into the night.
View details — Al MallahRestaurant
A casual seafood spot in Umm Suqeim that began as a fishermen's shack, serving spiced fried fish and prawns with rice or roti at low prices.
View details — Bu QtairRestaurant
A homely, female-led Levantine restaurant in JLT holding a Michelin Bib Gourmand, serving Palestinian and wider Levantine dishes in the style of a family kitchen.
View details — Bait MaryamRestaurant
The creekside Al Seef branch of an Emirati restaurant group, specialising in local seafood trays, machboos and traditional desserts such as luqaimat.
View details — Al Fanar Seafood Market (Al Seef)Restaurant
A small harbour-side restaurant serving contemporary Asian food with a Japanese focus, ranked first in the inaugural MENA's 50 Best list and holding a Bib Gourmand.
View details — 3 FilsRestaurant
A Japanese ramen bar and izakaya in The Greens with a Michelin Bib Gourmand, serving shio, shoyu and miso ramen, yakitori and small plates.
View details — KinoyaRestaurant
A Michelin-starred restaurant run by three Syrian brothers, reinterpreting the flavours of Aleppo and the wider Middle East through set menus.
View details — Orfali BrosRestaurant
A long-running contemporary Japanese restaurant and lounge in DIFC's Gate Village, serving robata grills, sushi and sharing plates to a lively crowd.
View details — Zuma DubaiRestaurant
A seafood restaurant at the end of a wooden pier off Jumeirah Al Qasr, with sea views towards Burj Al Arab and a Michelin Guide listing.
View details — Pierchic