1,114 places · Updated November 12, 2026
Restaurant
Chef Johannes Richter's LivingRoom at Summerhill Guest Estate in Cowies Hill serves a seasonal, garden-led tasting menu and was named Eat Out Restaurant of the Year in 2022.
View details — The LivingRoom at Summerhill Guest EstateRestaurant
Garden restaurant on Kafu Road in Nakasero dedicated to Ugandan cooking, from luwombo and matooke to smoked fish, roast goat and the Acholi dish boo.
View details — The Roots RestaurantRestaurant
Kevin Fehling's three-Michelin-star restaurant in HafenCity, serving a single six-course menu built around fish, shellfish and meat at two evening seatings.
View details — The Table Kevin FehlingRestaurant
Bib Gourmand hawker stall at Maxwell Food Centre, serving Hainanese chicken rice with poached chicken, fragrant rice and house-made chilli since 1987.
View details — Tian Tian Hainanese Chicken RiceRestaurant
A family-run trattoria in the old Cinque Vie quarter, serving risotto alla milanese, ossobuco and cotoletta since 1933.
View details — Trattoria MilaneseRestaurant
A three-Michelin-star Indian tasting-menu restaurant on Palm Jumeirah, reimagining regional Indian cooking with produce sourced from UAE farms.
View details — Trèsind StudioRestaurant
A Kala Ghoda seafood institution since 1991, known for Koliwada prawns, butter garlic crab, Bombay duck and a long list of sauces for king prawns.
View details — TrishnaRestaurant
Ivan Ralston's seasonal tasting-menu restaurant, one of the first two in Brazil to win three Michelin stars, with menus that change four times a year.
View details — TujuRestaurant
Chef Fatih Tutak's Bomonti tasting-menu restaurant, holding two Michelin stars and a Green Star, reworking Turkish culinary traditions with modern technique.
View details — Turk Fatih TutakRestaurant
A fine dining restaurant on top of COMO The Treasury whose contemporary menu follows the six seasons of the Noongar calendar, with views over the city and river.
View details — WildflowerRestaurant
Large Ethiopian cultural restaurant near Bole airport serving over 40 traditional dishes, with a coffee ceremony and live music and dance from across the country.
View details — Yod Abyssinia Cultural RestaurantRestaurant
Zuni Café is a Market Street institution open since 1979, known for its roast chicken for two with warm bread salad, oysters and a daily-changing menu.
View details — Zuni CaféRestaurant
A two-Michelin-star loft restaurant in a former factory, where Thomas Imbusch and Sophie Lehmann serve a seasonal surprise menu cooked on a central Molteni stove.
View details — 100/200 kitchenRestaurant
Downtown Cairo's most famous koshari restaurant, which grew from a street cart in 1963 into a four-storey institution on Champollion Street.
View details — Abou TarekRestaurant
Two-Michelin-star restaurant in a boathouse-inspired building of steel, wood and glass on Djurgården, serving modern Swedish cooking with views over the water.
View details — AiraRestaurant
A Michelin-starred tasting-menu restaurant on the ninth floor of Le Meridien, serving creative European dishes with Vietnamese influences around an open kitchen.
View details — AkunaRestaurant
A family-run Iranian kebab canteen in Bur Dubai, open since 1978 and known for yoghurt-marinated chicken, saffron rice and walls of celebrity photographs.
View details — Al Ustad Special KababRestaurant
A lively lane-side and rooftop restaurant beside the souq, serving Egyptian, Bedouin and international dishes with views towards the Nile and the West Bank hills.
View details — Al-Sahaby Lane RestaurantRestaurant
Rasmus Munk's two-Michelin-star restaurant in a former theatre workshop on Refshaleøen, where dinner of up to 50 impressions combines food, art and performance.
View details — AlchemistRestaurant
Chef Patrick Kriss's Michelin-starred restaurant on the third floor of 163 Spadina Avenue, serving changing four-, six- and ten-course tasting menus of contemporary French cooking.
View details — Alo