Restaurant
101. Burnt Ends
Chef Dave Pynt's wood-fired barbecue restaurant in Dempsey, cooking almost everything in a four-tonne, two-oven brick kiln.
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102. Frenchie
Chef Grégory Marchand's intimate dinner-only restaurant on Rue du Nil, serving a five-course carte blanche tasting menu.
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103. La Pepita
A friendly Gràcia tapas bar mixing Spanish classics with reinvented small plates, open daily with a smaller sister bar, La MiniPepita, next door.
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104. Paste Bangkok
Chef Bee Satongun's refined Thai restaurant in Gaysorn Village, reviving recipes from royal households, aristocratic families and heritage cookbooks.
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105. Pizzarium Bonci
Gabriele Bonci's pizza-by-the-slice shop near the Vatican Museums is known for creative toppings on light, airy dough.
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106. Poppies Spitalfields
An East End fish and chip restaurant off Brick Lane, part of a small London group whose story dates back to 1952.
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107. Sylvia’s Restaurant
Harlem's family-run soul food landmark, founded by Sylvia Woods in 1962, serves fried chicken, collard greens, cornbread and sweet potato pie.
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108. Tarihi Sultanahmet Köftecisi Selim Usta
A historic Divan Yolu köfte house serving grilled beef meatballs to a 1920 recipe, with bean salad, lentil soup and semolina halva.
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109. Udon Shin
A small udon shop near Shinjuku Station's south side where noodles are cut and boiled to order, balancing firm bite with soft stretch.
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110. Zuma Dubai
A long-running contemporary Japanese restaurant and lounge in DIFC's Gate Village, serving robata grills, sushi and sharing plates to a lively crowd.
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111. Bar La Plata
A tiny tiled bar near the port that has served the same short menu since 1945: fried small fish, anchovies, butifarra sausage and salad.
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112. Karaköy Güllüoğlu
The famous Karaköy baklava shop, a single-branch business selling pistachio and walnut baklava, kadayıf, börek and Turkish delight to eat in or take away.
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113. M. Manze Tower Bridge Road
A family-run pie and mash shop in Bermondsey, trading under the Manze name since 1902 and serving pies, mash, liquor and eels.
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114. Nusara
An intimate ten-seat tasting-menu restaurant near Wat Pho, where chef Ton reworks his grandmother's family recipes into a colourful Thai feast.
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115. Odette
Chef Julien Royer's three-Michelin-star French restaurant inside National Gallery Singapore, serving light, Asian-influenced contemporary cuisine.
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116. Pierchic
A seafood restaurant at the end of a wooden pier off Jumeirah Al Qasr, with sea views towards Burj Al Arab and a Michelin Guide listing.
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117. Restaurant Guy Savoy
Guy Savoy's Michelin-starred restaurant inside the Monnaie de Paris on the Left Bank, overlooking the Seine near the Pont Neuf.
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118. Superiority Burger
A vegetarian diner on Avenue A in the East Village, known for its namesake veggie burger, inventive sides and desserts.
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119. Ten-ichi Ginza Honten
The Ginza main restaurant of Ten-ichi, a tempura house founded in 1930, where chefs fry seafood and vegetables piece by piece in front of diners.
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120. Trapizzino Testaccio
The Testaccio original of Stefano Callegari's Trapizzino serves triangular pockets of pizza bianca filled with Roman stews and braises.
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