Restaurant
Kategna
Popular Ethiopian restaurant group, founded in 2008, known for coffee roasted on site, fasting platters, shiro and breakfast dishes such as chechebsa.
Large Ethiopian cultural restaurant near Bole airport serving over 40 traditional dishes, with a coffee ceremony and live music and dance from across the country.
Good to know
Yod Abyssinia is the restaurant most first-time visitors to Addis Ababa are taken to on their first evening, and for good reason. It is one of the city's best-known cultural restaurants, combining a long Ethiopian menu with a nightly programme of traditional music and dance. Its main branch in Bole Medhaniyalem is about five minutes from Bole International Airport, so it also works well for travellers on a short stopover or a late departure.
The kitchen prepares more than 40 Ethiopian dishes, with both fasting and non-fasting options. Fasting food, eaten by Orthodox Christians on Wednesdays, Fridays and during long fasts such as Lent, is entirely plant-based, so vegans and vegetarians are well catered for with lentil, chickpea, vegetable and greens dishes. Meat eaters can explore stews and grilled dishes. Everything is served traditionally on injera, the spongy sourdough flatbread made from teff, which you tear and use to scoop up the food with your right hand. A traditional coffee ceremony, with beans roasted and brewed in front of guests, rounds off the meal.
The show is the main attraction. Musicians on traditional instruments accompany singers and dancers who perform the songs and dances of many of Ethiopia's ethnic groups, giving a quick tour of the country's regional traditions in a single evening. The restaurant has entertained diplomats and visiting leaders, including the Canadian prime minister Justin Trudeau. The atmosphere suits families, large groups, business dinners and celebrations.
Go in the evening for the full performance, and book ahead if you are in a group or visiting at a weekend or during holidays, when the room fills with Ethiopian families as well as visitors. Arriving early gives you time to order and settle in before the performance. Portions are generous and designed for sharing, so order a combination platter for the table rather than individual mains. The restaurant has two branches in Addis Ababa and opens every day of the week.
Its location makes Yod Abyssinia easy to reach from the hotels around the airport, including Ethiopian Skylight, which is a short walk from the terminal. Within the same evening you can return to your hotel quickly, which is useful before an early flight.
A traditional Ethiopian cultural restaurant with a long menu, a coffee ceremony and live music and dance.
Yes. The Bole Medhaniyalem branch is about five minutes from Bole International Airport.
Yes. Fasting dishes are fully plant-based and there are many of them among the 40-plus dishes.
The music and dance performance is an evening event, so go for dinner.
Booking is wise for groups and at weekends or holidays.
With your right hand, tearing injera to scoop up the stews and vegetables.
Yes, it opens seven days a week.
Two in Addis Ababa.
Tour operator
Addis Ababa tour operator founded in 2007 that runs full-day city tours, day trips and short overnight trips from the capital, alongside longer itineraries.
Bar
The city's best-known azmari house and cultural centre, led by dancer Melaku Belay, with nightly traditional music and dance and regular Ethio-jazz nights.
Thing to do
Huge open-air market west of Piazza, often called Africa's largest, with sections for coffee, spices, grain, clothing, household goods and recycled metal.
Attraction
Ethiopia's national collection, home to the Lucy and Selam hominid fossils plus royal regalia, Ethiopian art from traditional to modern, and ethnographic displays.