Restaurant
81. Candlenut
Chef Malcolm Lee's Dempsey restaurant, which became the first Peranakan restaurant to win a Michelin star in 2016, known for its Ah-Ma-Kase menu.
View details — CandlenutRestaurant
82. Çiya Sofrası
Musa Dağdeviren's Kadıköy market restaurant, founded in 1998, cooking regional Anatolian dishes and rediscovered recipes on a menu that changes daily.
View details — Çiya SofrasıRestaurant
83. Els Quatre Gats
The Modernista café-restaurant in Casa Martí that opened in 1897 and hosted Picasso's first solo exhibition, now serving Catalan dishes in its period interior.
View details — Els Quatre GatsRestaurant
84. Glass Hostaria
Cristina Bowerman's Michelin-starred restaurant in Trastevere offers creative contemporary cooking in a sleek modern dining room.
View details — Glass HostariaRestaurant
85. Keens Steakhouse
Founded in 1885, this Midtown chop house is known for its mutton chop and a ceiling hung with tens of thousands of old clay pipes.
View details — Keens SteakhouseRestaurant
86. Kinoya
A Japanese ramen bar and izakaya in The Greens with a Michelin Bib Gourmand, serving shio, shoyu and miso ramen, yakitori and small plates.
View details — KinoyaRestaurant
87. Komagata Dozeu
A restaurant near Asakusa serving dojo loach dishes since 1801, best known for dozeunabe, a shallow hotpot of loach simmered at the table.
View details — Komagata DozeuRestaurant
88. Le Train Bleu
A lavishly decorated restaurant inside Gare de Lyon, created for the 1900 Exposition Universelle and serving classic French cuisine daily.
View details — Le Train BleuRestaurant
89. Somtum Der (Sala Daeng)
A lively Isan restaurant near Sala Daeng serving papaya salads, grilled meats and sticky rice from Thailand's northeast at accessible prices.
View details — Somtum Der (Sala Daeng)Restaurant
90. The Quality Chop House
A Farringdon dining room established in 1869, now serving contemporary British cooking that reflects its history as a working men's chop house.
View details — The Quality Chop HouseRestaurant
91. Anne-Sophie Pic at Le Normandie
The Mandarin Oriental's historic French dining room, now led by Anne-Sophie Pic and holding two Michelin stars, overlooking the Chao Phraya River.
View details — Anne-Sophie Pic at Le NormandieRestaurant
92. Develi Samatya
The original Samatya branch of Develi, a family kebab house founded in 1912 and now in its fourth generation, known above all for its kebabs.
View details — Develi SamatyaRestaurant
93. Labyrinth
Chef LG Han's Michelin-starred restaurant at the Esplanade, reinterpreting Singaporean dishes, including half-forgotten ones, through a tasting menu.
View details — LabyrinthRestaurant
94. Nom Wah Tea Parlor
Open on Chinatown's crooked Doyers Street since 1920, this vintage tea parlour serves dim sum made to order all day.
View details — Nom Wah Tea ParlorRestaurant
95. Orfali Bros
A Michelin-starred restaurant run by three Syrian brothers, reinterpreting the flavours of Aleppo and the wider Middle East through set menus.
View details — Orfali BrosRestaurant
96. Padella Borough Market
A busy pasta bar on the edge of Borough Market serving short menus of fresh, hand-rolled pasta at accessible prices, with no reservations.
View details — Padella Borough MarketRestaurant
97. Pierluigi
On a quiet piazza near Via Giulia since 1938, Pierluigi is an elegant seafood restaurant with a large terrace and a cellar of over 1,500 labels.
View details — PierluigiRestaurant
98. Quimet & Quimet
A tiny, bottle-lined Poble Sec bar open since 1914, famous for montaditos topped with premium tinned seafood and assembled at the counter.
View details — Quimet & QuimetRestaurant
99. Septime
Bertrand Grébaut's modern French restaurant on Rue de Charonne, serving seasonal carte blanche tasting menus at lunch and dinner on weekdays.
View details — SeptimeRestaurant
100. Sugoi Niboshi Ramen Nagi Golden Gai
A tiny, round-the-clock ramen counter up a steep staircase in Shinjuku Golden Gai, specialising in intense broth made from dried sardines.
View details — Sugoi Niboshi Ramen Nagi Golden Gai