Restaurant
81. Pujol
Enrique Olvera's two-Michelin-star restaurant in a 1950s Polanco house, known for its seasonal tasting menu, taco omakase counter and years-aged mole madre.
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82. Quanjude (Qianmen)
The first branch of Beijing's best-known roast duck restaurant, founded on Qianmen in 1864 and still roasting ducks in hanging ovens over hardwood fires.
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83. Rancho Português
An Ipanema Portuguese restaurant opened in 2014, known for 17 salt-cod dishes in sharing portions and named the city's best Portuguese restaurant in 2026.
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84. Restaurant 360
Dubrovnik's Michelin-starred restaurant, set on the city walls above the old harbour, where chef Marijo Curić blends Mediterranean produce with Asian and French technique.
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85. Restaurant Guy Savoy
French fine dining from chef Guy Savoy at Caesars Palace, with a Michelin star, Forbes Five-Star and AAA Five Diamond awards, tasting menus and a Krug Chef's Table.
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86. Ricard Camarena Restaurant
Ricard Camarena's two-Michelin-star flagship inside the Bombas Gens arts centre, serving tasting menus built around vegetables from the Valencian huerta.
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87. Rick Shores
Beachfront restaurant on Burleigh Beach serving pan-Asian sharing plates built on Australian produce, best known for its Moreton Bay bug roll.
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88. Rick’s Café
A restaurant and piano bar opened in 2004 in a 1930 mansion against the medina walls, recreating the bar from the film Casablanca, with international and Moroccan dishes.
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89. RIJKS
The Rijksmuseum's own Michelin-starred restaurant, led by Joris Bijdendijk and serving the cuisine of the Low Countries with Dutch produce.
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90. Schwartz’s Deli
Montreal's best-known smoked meat deli, serving its cured and smoked brisket sandwiches on Saint-Laurent Boulevard since 1928.
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91. Sobrino de Botín
A historic Castilian restaurant beside the Plaza Mayor, listed by Guinness World Records as the world's oldest, known for roast suckling pig and lamb.
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92. Sofra Restaurant & Café
A much-loved Egyptian restaurant in a restored 1930s house in central Luxor, serving mezze, stuffed pigeon and clay-pot dishes on a shaded upstairs terrace.
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93. St. JOHN Smithfield
Fergus Henderson's influential Smithfield restaurant, founded in 1994 and known for nose-to-tail British cooking from a daily changing menu.
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94. St. Lawrence
Chef Jean-Christophe Poirier's Michelin-starred restaurant on Powell Street serves refined Québécois and French cooking, with maple running through a weekly-changing table d'hôte.
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95. Stand
Tamás Széll and Szabina Szulló's two-Michelin-star restaurant, reinterpreting Hungarian dishes such as goulash and Somlói sponge in tasting menus.
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96. Steirereck im Stadtpark
Heinz Reitbauer's three-Michelin-star restaurant in a steel-and-glass pavilion in the Stadtpark, serving creative contemporary cooking built on Austrian produce.
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97. Suvarna Mahal at Rambagh Palace
Rambagh Palace's formal Indian dining room, set in a hall styled on an 18th-century palace ballroom and serving royal recipes from Rajasthan and beyond.
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98. Tantris Maison Culinaire
Munich's most famous fine-dining address since 1971, now home to the gourmet Restaurant Tantris, the French-focused Tantris DNA and a cocktail bar in Schwabing.
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99. The Chairman
A Michelin-starred Cantonese restaurant on Wellington Street that topped Asia's 50 Best Restaurants in 2021, known for steamed crab with Huadiao wine and fresh local produce.
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100. The Kitchin
Tom and Michaela Kitchin's Michelin-starred restaurant in a converted whisky warehouse in Leith, cooking Scottish seasonal produce under the motto From Nature to Plate.
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