Restaurant
1101. Sylvia’s Restaurant
Harlem's family-run soul food landmark, founded by Sylvia Woods in 1962, serves fried chicken, collard greens, cornbread and sweet potato pie.
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1102. Tarihi Sultanahmet Köftecisi Selim Usta
A historic Divan Yolu köfte house serving grilled beef meatballs to a 1920 recipe, with bean salad, lentil soup and semolina halva.
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1103. Udon Shin
A small udon shop near Shinjuku Station's south side where noodles are cut and boiled to order, balancing firm bite with soft stretch.
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1104. Zuma Dubai
A long-running contemporary Japanese restaurant and lounge in DIFC's Gate Village, serving robata grills, sushi and sharing plates to a lively crowd.
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1105. Bar La Plata
A tiny tiled bar near the port that has served the same short menu since 1945: fried small fish, anchovies, butifarra sausage and salad.
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1106. Karaköy Güllüoğlu
The famous Karaköy baklava shop, a single-branch business selling pistachio and walnut baklava, kadayıf, börek and Turkish delight to eat in or take away.
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1107. M. Manze Tower Bridge Road
A family-run pie and mash shop in Bermondsey, trading under the Manze name since 1902 and serving pies, mash, liquor and eels.
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1108. Nusara
An intimate ten-seat tasting-menu restaurant near Wat Pho, where chef Ton reworks his grandmother's family recipes into a colourful Thai feast.
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1109. Odette
Chef Julien Royer's three-Michelin-star French restaurant inside National Gallery Singapore, serving light, Asian-influenced contemporary cuisine.
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1110. Pierchic
A seafood restaurant at the end of a wooden pier off Jumeirah Al Qasr, with sea views towards Burj Al Arab and a Michelin Guide listing.
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1111. Restaurant Guy Savoy
Guy Savoy's Michelin-starred restaurant inside the Monnaie de Paris on the Left Bank, overlooking the Seine near the Pont Neuf.
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1112. Superiority Burger
A vegetarian diner on Avenue A in the East Village, known for its namesake veggie burger, inventive sides and desserts.
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1113. Ten-ichi Ginza Honten
The Ginza main restaurant of Ten-ichi, a tempura house founded in 1930, where chefs fry seafood and vegetables piece by piece in front of diners.
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1114. Trapizzino Testaccio
The Testaccio original of Stefano Callegari's Trapizzino serves triangular pockets of pizza bianca filled with Roman stews and braises.
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