Restaurant
141. Embassy
An intimate fine-dining room where chef Kimsan Pol and an all-female team serve seasonal set menus of modern Khmer cooking for lunch and dinner.
View details — EmbassyRestaurant
142. Emerson Spice Rooftop Tea House
Single-seating rooftop restaurant at the Emerson Spice hotel, serving a sundowner at 18:00 followed by a multi-course Swahili seafood tasting menu.
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143. Evvai
Chef Luiz Filipe Souza's three-Michelin-star restaurant, serving a single Oriundi tasting menu that explores the meeting of Italian and Brazilian cooking.
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144. Fez Café
The garden restaurant of Le Jardin des Biehn, where chef Hicham Moufid cooks a daily market menu blending Mediterranean and Moroccan flavours.
View details — Fez CaféRestaurant
145. Flower Drum
Fine dining Cantonese restaurant in a Chinatown lane, open since 1975, known for Peking duck carved at the table and highly choreographed service.
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146. Galatoire’s
A French Creole restaurant on Bourbon Street founded in 1905 by Jean Galatoire, known for Gulf seafood, classic sauces and its long Friday lunches.
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147. Gastro Esthetics DaDong (Dongsi Shitiao)
A Michelin-starred contemporary Chinese restaurant in Dongcheng, known for roast duck from young birds and tableside braised sea cucumber.
View details — Gastro Esthetics DaDong (Dongsi Shitiao)Restaurant
148. Gino e Toto Sorbillo
Busy pizzeria on Via dei Tribunali run by Gino Sorbillo, from a family of pizza makers since 1935, known for large, soft Neapolitan pizzas.
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149. Greca
Jonathan Barthelmess's 210-seat Greek taverna in a former warehouse at Howard Smith Wharves, built around charcoal grilling and generous shared plates.
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150. Gucci Osteria da Massimo Bottura
Massimo Bottura's creative restaurant inside the Gucci Garden on Piazza della Signoria, open since 2018, with a Michelin star and playful seasonal menus.
View details — Gucci Osteria da Massimo BotturaRestaurant
151. Hakkasan Abu Dhabi
A one-Michelin-star Chinese restaurant inside Emirates Palace Mandarin Oriental, known for Peking duck, Chilean sea bass with honey and a Saturday dim sum lunch.
View details — Hakkasan Abu DhabiRestaurant
152. Hill Street Tai Hwa Pork Noodle
Family-run hawker stall on Crawford Lane, dating back to the 1930s, whose vinegar-laced bak chor mee earned one of the first Michelin stars for street food.
View details — Hill Street Tai Hwa Pork NoodleRestaurant
153. Huen Phen
Long-running Old City restaurant on Ratchamankha Road serving northern Thai home cooking such as khao soi, gaeng hang lay and khanom jeen nam ngiao.
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154. Hyotei
A kaiseki restaurant with more than 400 years of history beside Nanzen-ji, famous for its soft-boiled Hyotei egg and its morning porridge.
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155. Jamavar Doha
Jamavar at the Sheraton Grand Doha holds a Michelin star for refined Indian cooking from across the subcontinent, from Old Delhi butter chicken to tandoor lamb chops.
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156. JAN by Jan Hartwig
Chef Jan Hartwig's own fine-dining restaurant near Königsplatz, holding three Michelin stars and serving a seasonal tasting menu rooted in German cooking.
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157. Joe Beef
Little Burgundy restaurant opened in 2005 and named after a 19th-century tavern keeper, known for steaks, seafood and French bistro classics.
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158. Joe’s Pizza (Carmine Street)
The original Greenwich Village slice shop founded in 1975 by Naples-born Joe Pozzuoli, serving classic thin New York-style pizza by the slice.
View details — Joe’s Pizza (Carmine Street)Restaurant
159. Jungsik
Chef Yim Jung-sik's Cheongdam restaurant, a pioneer of what it calls New Korean fine dining, holding two Michelin stars in the 2026 guide.
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160. Kasama
Kasama is a Filipino bakery by day and a reservation-only tasting menu restaurant by night, run by chefs Genie Kwon and Timothy Flores on the West Side.
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