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Best Restaurants worldwide (2026)

1,114 places · Updated November 12, 2026

Restaurant

62. La Habichuela

Yucatecan and Caribbean$$$Downtown (Centro)

Downtown Cancún's long-running garden restaurant, open since 1977, serving Yucatecan and Caribbean dishes among Maya-style stelae and statues.

View details — La Habichuela

Restaurant

63. La Pergola

Mediterranean fine dining$$$$Monte Mario

Heinz Beck's rooftop restaurant at the Rome Cavalieri was the first in the city to earn three Michelin stars and remains its only three-star table.

View details — La Pergola

Restaurant

65. Lao Zheng Xing

Classic Shanghainese$$People's Square, Huangpu

A Shanghainese restaurant trading since 1862 and holding a Michelin star, known for yellow croaker in wine lees sauce and stir-fried river shrimp.

View details — Lao Zheng Xing

Restaurant

66. Le Lagon 1

Seafood restaurant on stilts$$$$Dakar Plateau

Seafood restaurant built on stilts over the sea in 1956, with views of Gorée and a nautical dining room, still run by the founding Calendini family.

View details — Le Lagon 1

Restaurant

67. Le Palais

Cantonese fine dining$$$$Taipei Main Station (Datong)

A three-Michelin-star Cantonese restaurant on the 17th floor of the Palais de Chine Hotel, known for roast duck, Peking duck and refined dim sum.

View details — Le Palais

Restaurant

68. Locavore NXT

Hyper-local tasting menu$$$$Lodtunduh

The successor to Bali's famous Locavore, a tasting-menu restaurant in Lodtunduh with a rooftop food forest and fermentation lab, ranked on Asia's 50 Best Restaurants.

View details — Locavore NXT

Restaurant

70. Marble

Contemporary South African wood-fire grill$$$$Rosebank

Marble on the Keyes Art Mile in Rosebank is chef David Higgs's live-fire restaurant, cooking steak, seafood, vegetables and bread over a large wood-fired grill.

View details — Marble

Restaurant

71. Marks at the Park

Japanese and Pan-Asian fine dining$$$$Wuse 2

Japanese and Pan-Asian fine dining in Twenty One Park, Wuse 2, known for sushi, robata grilling, signature cocktails and private dining rooms for celebrations.

View details — Marks at the Park

Restaurant

72. MIL Centro

Andean tasting menu$$$$Moray, Maras

Virgilio Martínez's restaurant and research centre beside the Moray terraces, serving a lunch tasting menu of Andean ingredients at around 3,600 metres.

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Restaurant

73. Mingles

Modern Korean tasting menu$$$$Cheongdam

Chef Mingoo Kang's tasting-menu restaurant in Gangnam, holder of three Michelin stars, which reworks Korean fermented sauces and seasonal produce with modern technique.

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Restaurant

74. Ministry of Crab

Sri Lankan crab and seafood$$$$Fort

Dharshan Munidasa's crab restaurant in the Old Dutch Hospital, co-founded with cricketers Mahela Jayawardene and Kumar Sangakkara and serving wild-caught Sri Lankan mud crab.

View details — Ministry of Crab

Restaurant

76. Narisawa

Innovative Japanese tasting menu$$$$Minami-Aoyama

Chef Yoshihiro Narisawa's acclaimed Aoyama restaurant, serving a seasonal tasting menu built around Japanese ingredients, forests and the farming landscape.

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Restaurant

77. Neptune Oyster

Oyster bar and seafood$$$North End

A small, walk-in-only oyster bar on Salem Street in the North End, known for its raw bar and a Maine lobster roll served hot with butter or cold with mayo.

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Restaurant

78. NOK by Alara

Contemporary African$$$$Victoria Island

Opened in 2015 in the garden of Reni Folawiyo's Alara concept store, NOK serves contemporary dishes from across Africa and its diaspora in an art-filled setting.

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Restaurant

80. PRU

Modern Thai tasting menu$$$$Choeng Thale

A one-MICHELIN-Star restaurant at Trisara in Choeng Thale, serving a seasonal tasting menu built on produce from its own farm and Thai suppliers.

View details — PRU