Restaurant
61. Al Fanar Seafood Market (Al Seef)
The creekside Al Seef branch of an Emirati restaurant group, specialising in local seafood trays, machboos and traditional desserts such as luqaimat.
View details — Al Fanar Seafood Market (Al Seef)Restaurant
62. Balthazar
Keith McNally's SoHo brasserie, open since 1997, serves French classics from breakfast to late supper in a buzzing, mirror-lined dining room.
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63. Barrafina Dean Street
A Soho counter-dining tapas bar serving Spanish small plates, run on a walk-in-only basis with a heated terrace and standing bar.
View details — Barrafina Dean StreetRestaurant
64. Bo.lan
A pioneering Thai restaurant off Sukhumvit 53 that cooks only with ingredients grown or produced in Thailand, following traditional recipes and techniques.
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65. Hünkar
A family-run lokanta founded in Fatih in 1950 and now in Nişantaşı, serving around thirty daily dishes including its namesake hünkar beğendi.
View details — HünkarRestaurant
66. JUMBO Seafood (Riverside Point)
Riverside branch of the long-running JUMBO seafood group, a classic choice for chilli crab, black pepper crab and other Singaporean seafood dishes.
View details — JUMBO Seafood (Riverside Point)Restaurant
67. Kanda Matsuya
A soba restaurant in Kanda founded in 1884, serving handmade buckwheat noodles such as cold morisoba and hot kashiwa nanban in an old-style dining room.
View details — Kanda MatsuyaRestaurant
68. Le Procope
Founded in 1686, Le Procope is one of Paris's oldest cafés, once frequented by Voltaire, Rousseau and Diderot and now serving classic French dishes.
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69. Piperno
Dating back to 1860 by its own account, Piperno is a classic of the Ghetto known for carciofi alla giudia and fried salt cod.
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70. Xemei
A small Venetian restaurant at the foot of Montjuïc in Poble Sec, cooking the dishes of Venice's home kitchens and bàcari rather than generic Italian fare.
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71. 3 Fils
A small harbour-side restaurant serving contemporary Asian food with a Japanese focus, ranked first in the inaugural MENA's 50 Best list and holding a Bib Gourmand.
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72. Asakusa Imahan Kokusai-dori Honten
The flagship of Asakusa Imahan, a sukiyaki specialist founded in 1895, serving black Wagyu sukiyaki and shabu-shabu cooked at the table.
View details — Asakusa Imahan Kokusai-dori HontenRestaurant
73. Brasserie Lipp
A Saint-Germain brasserie open since 1880, serving Alsatian choucroute, sole meunière and other classics in a tiled Belle Époque room.
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74. Can Culleretes
Barcelona's oldest restaurant, serving traditional Catalan dishes in the Gothic Quarter since 1786 amid tiled walls and framed portraits.
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75. Da Cesare al Casaletto
A neighbourhood trattoria at the end of the tram 8 line in Monteverde, Da Cesare al Casaletto serves Roman classics and a strong list of Lazio wines.
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76. Karaköy Lokantası
A family-run Karaköy lokanta serving home-style casseroles at lunch and meze with rakı in the evening, listed as a Michelin Bib Gourmand.
View details — Karaköy LokantasıRestaurant
77. Kiln
A small Soho Thai restaurant cooking over charcoal and in clay pots, with counter seating and dishes built on seasonal British produce.
View details — KilnRestaurant
78. Supanniga Eating Room (Tha Tien)
A riverside branch of the family-run Supanniga group, serving home-style dishes from Trat and the Northeast with views across to Wat Arun.
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79. True Blue Cuisine
Bib Gourmand Peranakan restaurant beside the Peranakan Museum, run by Benjamin Seck and decorated with heirloom antiques, beadwork and kebayas.
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80. Via Carota
Rita Sodi and Jody Williams's West Village trattoria serves seasonal Italian cooking, from vegetable plates to cacio e pepe, in a rustic setting.
View details — Via Carota