Restaurant
121. Ambrosía
Carolina Bazán's Vitacura restaurant cooks a constantly changing seasonal menu from produce chosen each week at La Vega, with a wine list of small and natural producers.
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122. Antica Trattoria della Pesa
One of Milan's oldest restaurants, open since 1880 near Porta Garibaldi, with a preserved period interior and traditional Lombard cooking.
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123. Antiqvvm
Chef Vítor Matos's two-Michelin-star restaurant beside the Crystal Palace Gardens, serving creative tasting menus with garden views over the Douro.
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124. Aria
A long-running fine dining restaurant on East Circular Quay, associated with Matt Moran, serving Australian produce with views of the Opera House and Harbour Bridge.
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125. Azmera Restaurant
A traditional Ghanaian buffet restaurant in Roman Ridge serving fufu with goat light soup, waakye, banku with tilapia and other home-style classics every day.
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126. Beta KL
Beta KL, a one-Michelin-star restaurant from The KARLS Group on Jalan Perak, serves a contemporary tasting menu that tours Malaysia's best-known dishes.
View details — Beta KLRestaurant
127. Blue Elephant Phuket
Thai and Phuket Peranakan dishes served in the restored Phra Pitak Chinpracha mansion on Krabi Road, with a cocktail bar and its own cooking school.
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128. Borkonyha Winekitchen
A Michelin-starred wine kitchen near St Stephen's Basilica, pairing modern Hungarian dishes with a long list of Hungarian wines by the glass.
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129. Bozar Restaurant
Chef Karen Torosyan's two-Michelin-star restaurant inside Horta's Centre for Fine Arts, celebrated for its pâté en croûte and pastry dishes.
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130. Bukhara
The celebrated tandoor restaurant at ITC Maurya, serving north-west frontier kebabs, raan and its famous black dal in a rustic stone-walled dining room since the late 1970s.
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131. Carmen
A refined restaurant in a historic house on Calle del Santísimo, serving contemporary cooking inspired by Colombia's biodiversity and Caribbean produce, with craft cocktails.
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132. Casa Lucio
A classic Cava Baja restaurant opened in 1974 by Lucio Blázquez, famous for its huevos estrellados, fried eggs broken over chips.
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133. Casa Morales
A historic shop-bar founded in 1850 near the Cathedral, with old wine vats, a wooden counter and good-value traditional tapas and montaditos.
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134. Cervejaria Ramiro
A Lisbon seafood institution on Avenida Almirante Reis since 1956, serving shellfish by weight, garlic prawns and a steak sandwich to finish.
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135. Chez Loutcha
Long-running family restaurant in the Plateau serving large plates of Senegalese and Cape Verdean food, including thiéboudienne, mafé and caldou.
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136. Cicerello’s Fremantle
A family-run fish and chips institution on Fremantle's Fishing Boat Harbour, serving fried and grilled seafood daily alongside large free aquariums.
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137. Ciel Bleu
A two-Michelin-star restaurant on the 23rd floor of Hotel Okura, serving creative tasting menus with views over the city.
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138. Den
Zaiyu Hasegawa's playful modern kaiseki restaurant in Jingumae, known for warm hospitality and a seasonal tasting menu with a sense of humour.
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139. Dishoom Covent Garden
The original Dishoom, a Bombay-style café in Covent Garden serving breakfast, small plates, grills and curries from morning until late.
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140. Elcielo Medellín
Chef Juan Manuel Barrientos's flagship in his home city, serving multi-course tasting menus inspired by Colombian biodiversity inside the Michelin Key-rated Elcielo Hotel in El Poblado.
View details — Elcielo Medellín