Restaurant
Cicerello’s Fremantle
A family-run fish and chips institution on Fremantle's Fishing Boat Harbour, serving fried and grilled seafood daily alongside large free aquariums.
A fine dining restaurant on top of COMO The Treasury whose contemporary menu follows the six seasons of the Noongar calendar, with views over the city and river.
Good to know
Wildflower occupies the fourth floor of COMO The Treasury, the hotel inside Perth's heritage State Buildings on Cathedral Avenue. The State Buildings complex, between Barrack Street and St Georges Terrace, began life in the 1890s as government offices, and its north-west corner marks the spot where the city of Perth was founded in 1829. Set atop the building, the dining room looks out across the city and the Swan River, and it is one of eight Perth restaurants named in Gourmet Traveller's 2026 guide to the city's best places to eat.
The menu is contemporary and built around the six seasons of the Noongar calendar. In practice that means dishes change as local produce comes into and out of season, and Gourmet Traveller highlights the kitchen's use of native Australian ingredients. The menu you are served therefore depends on the time of year you visit, which gives repeat diners a reason to return. Gourmet Traveller places it in its top price bracket, so this is a restaurant for a celebration or a considered splurge rather than a casual meal.
Lunch is served from Wednesday to Friday, from midday until 2.30pm, and dinner runs from Tuesday to Saturday from 5.30pm. Lunch lets you take in the river view in daylight, while dinner is the more formal occasion. The restaurant is closed on Sundays and Mondays, so plan around that if you are only in Perth for a weekend.
Gluten-free and vegetarian requirements are catered for on request; mention them when you book so the kitchen can adapt the menu. Bookings are made through the State Buildings website, which also has an enquiry form for other requests. Given its reputation, booking ahead is sensible, especially for Friday and Saturday dinner.
Wildflower suits couples marking an occasion, food lovers keen to understand how native ingredients and seasonal thinking shape modern Australian cooking, and business diners. It is also convenient for anyone staying at COMO The Treasury. The State Buildings stand on Barrack Street in the city centre, and Barrack Street leads down to the riverfront, so it is easy to combine a pre-dinner walk by the water at Elizabeth Quay with your meal.
Lunch is served Wednesday to Friday from 12pm to 2.30pm, and dinner Tuesday to Saturday from 5.30pm.
On Level 4 of COMO The Treasury at 1 Cathedral Avenue, Perth.
A contemporary menu shaped by the six seasons of the Noongar calendar, using local and native Australian produce.
Yes. Gluten-free and vegetarian requirements are catered for on request.
Bookings are made online through the State Buildings website.
Yes. It sits in the top price bracket of Perth restaurants and suits special occasions.
Yes. It sits atop COMO The Treasury with views over Perth and the Swan River.
No. It is closed on Sundays and Mondays.
Tour operator
A long-established Swan River cruise operator linking Perth city, Fremantle and the Swan Valley wine region, with dining and wine-tasting cruises.
Hotel
A 48-room five-star hotel inside Perth's restored 19th-century State Buildings, with a spa, indoor pool and the rooftop restaurant Wildflower.
Thing to do
A heritage market hall in central Fremantle, open Friday to Sunday, with around 150 stalls of crafts, fashion, street food and fresh produce.
Café
A family-run Italian cafe on Fremantle's Cappuccino Strip, opened in 1983 by a former local tailor and still serving coffee and home-style Italian food.