Restaurant
921. Green Point
A fully vegan restaurant in San Blas, founded by chef Fabricio Durand, serving Peruvian-inspired plates, brunch, a Cusco-style grill and a daily set menu.
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922. Harijyu Dotonbori Honten
A wagyu specialist trading for more than a century at the Midosuji end of Dotonbori, serving sukiyaki courses in traditional private rooms.
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923. Hifumiya Udon Noodle House
A cafeteria-style udon bar in a city centre laneway, making its noodles in-house each day and serving more than a dozen hot and cold bowls at low prices.
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924. In Situ
The restaurant of Medellín's Botanical Garden, a bright dining room designed by Santiago Caicedo with doors opening onto the garden's lagoon and palms.
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925. Inja
An Indian-Japanese restaurant at The Manor Hotel in Friends Colony, where chef Adwait Anantwar reworks Indian classics with Japanese technique; ranked on Asia's 50 Best extended list.
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926. Isaan
Isaan, at the Grand Hyatt Doha, serves Thai dishes from across the country from three open kitchens and holds a Michelin Bib Gourmand.
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927. James Hook & Co
A waterfront lobster business on Atlantic Avenue trading since 1925, with a seafood market and casual seating for lobster rolls, chowder and bisque.
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928. Juan del Mar
A long-running restaurant and pizzeria on the Plaza de San Diego, serving seafood, Cartagena-style dishes and thin-crust pizzas in a restored Republican-era house.
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929. Juana La Loca
A popular tapas bar, now on Calle de Recoletos, known for its tortilla de patatas with caramelised onion and creative pintxos.
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930. Keens Steakhouse
Founded in 1885, this Midtown chop house is known for its mutton chop and a ceiling hung with tens of thousands of old clay pipes.
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931. Kindli Restaurant
The restaurant of the historic Kindli inn near Rennweg, where pilgrims stayed more than 500 years ago, serving classic European cooking with exotic touches.
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932. Kinoya
A Japanese ramen bar and izakaya in The Greens with a Michelin Bib Gourmand, serving shio, shoyu and miso ramen, yakitori and small plates.
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933. Komagata Dozeu
A restaurant near Asakusa serving dojo loach dishes since 1801, best known for dozeunabe, a shallow hotpot of loach simmered at the table.
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934. Kostas
A tiny family souvlaki shop on Agias Irinis Square, founded in 1946, serving hand-threaded pork skewers and beef patties with its own tomato sauce.
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935. La Taverne du Dauphin
A seafood restaurant and bar near the port, serving Provençal-style fish and seafood platters since 1958 and still one of the city's busiest classic tables.
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936. Lady Pi-Pi
A seasonal grill house high on the northern side of the Old Town, with a split-level terrace under a pergola beside the walls and no reservations.
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937. Lahore Tikka House
A family-run halal Pakistani restaurant on Gerrard Street East since 1996, known for kebabs, karahi, nihari and garlic naan in a lively, family-style setting.
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938. Lai Foong Lala Noodles
Lai Foong on Jalan Sultan grew from a coffee-shop stall into a Michelin Bib Gourmand restaurant known for clam noodle soup with ginger and Chinese yellow wine.
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939. Le Petit Oiseau
An intimate Osu fine-dining restaurant blending Ghanaian stews and sauces with French technique, from grouper with house shito to goat espetada.
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940. Le Plongeoir
A Mediterranean restaurant built on a rock in the sea east of the port, beneath a former diving board that has become one of Nice's landmarks.
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