Restaurant
881. Trattoria Mario
A family-run lunchtime trattoria beside the Mercato Centrale since 1953, serving a daily menu of Florentine dishes to market workers, students and visitors.
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882. True Blue Cuisine
Bib Gourmand Peranakan restaurant beside the Peranakan Museum, run by Benjamin Seck and decorated with heirloom antiques, beadwork and kebayas.
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883. Utsav Authentic Nepali Restaurant
A Durbar Marg restaurant serving Nepali set meals while dancers in traditional dress perform stories of gods and goddesses throughout dinner.
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884. Via Carota
Rita Sodi and Jody Williams's West Village trattoria serves seasonal Italian cooking, from vegetable plates to cacio e pepe, in a rustic setting.
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885. Willie Mae’s NOLA
The downtown home of the Willie Mae's fried chicken tradition that began in Tremé in 1957, with daily lunch and dinner and weekend brunch.
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886. Your Local
A busy Bib Gourmand spot in Legazpi Village serving easy-going modern sharing dishes influenced by Japanese, Chinese, Indian and Filipino cooking.
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887. Zuma Abu Dhabi
The Abu Dhabi branch of the global Japanese restaurant, at The Galleria on Al Maryah Island, known for robata-grilled seafood, a lively atmosphere and a long sake list.
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888. About Thyme
A garden restaurant tucked behind greenery at the junction of Eldama Ravine and Peponi Roads, serving international dishes and cocktails indoors or under the trees.
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889. Al Quds Falafel
A Rainbow Street falafel counter founded in 1966, one of Jordan's oldest eateries, visited by kings, presidents and generations of Ammanis.
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890. Albertina Restaurant & Wine
An Old Town restaurant known for lobster, oysters and scallops, a seasonal tasting menu built on Polish game and produce, and a large wine-by-the-glass list.
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891. Amala Shitta
Amala Shitta in Surulere is one of Lagos's most famous bukas, serving amala with ewedu, gbegiri and stew to hundreds of customers a day at budget prices.
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892. Banh Mi Huynh Hoa
The city's most famous banh mi shop, trading for more than 35 years and known for baguettes packed with up to 13 layers of cold cuts, pate and butter.
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893. Billy’s at Ayrburn
Modern Chinese cooking in the restored homestead and glass conservatory of the Ayrburn estate near Arrowtown, listed in the 2026 MICHELIN Guide.
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894. Butcher Boys Grill Morningside
Butcher Boys Grill on Florida Road has been grilling steaks since 1999 and calls itself Durban's original steakhouse, with weekday lunch menus, weekly specials and a wine cellar.
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895. Byeokje Galbi Bangi
A Songpa institution serving charcoal-grilled Hanwoo short ribs and ribeye since 1986, using top-grade beef raised on a farm in Pocheon.
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896. Cabaña Las Lilas
A Puerto Madero steakhouse opened in 1995 beside the old docks, serving beef from its own estancia's herds in a converted grain-silo building.
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897. Café Arabe
A medina riad restaurant in Mouassine serving Moroccan and Italian dishes, with a bar and a roof terrace looking towards the Koutoubia minaret.
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898. Cafe Hanoi
Vietnamese eating house in Britomart, set halfway along Tuawhiti Lane off Galway Street, serving lunch on weekdays and dinner every night.
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899. Café Loki
Home-style Icelandic café across the street from Hallgrímskirkja, serving traditional plates on rye bread, rye bread ice cream and skyr pancakes from morning to evening.
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900. Café-Restaurant Amsterdam
A large brasserie in the machine hall of a former water pumping station in West, serving lunch and dinner every day.
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