Restaurant
961. Parkway Bakery and Tavern
A Mid-City po'boy shop and bar open since 1911, known for fried Gulf shrimp and roast beef po'boys served at casual indoor and outdoor tables.
View details — Parkway Bakery and Tavern1,114 places · Updated November 12, 2026
Restaurant
A Mid-City po'boy shop and bar open since 1911, known for fried Gulf shrimp and roast beef po'boys served at casual indoor and outdoor tables.
View details — Parkway Bakery and TavernRestaurant
Family-run in Chinatown since 1985, Phnom Penh serves Cambodian and Vietnamese rice, noodle and soup dishes and is known for its fried chicken wings.
View details — Phnom PenhRestaurant
A stylish Italian restaurant and cocktail bar on the upper deck of a moored boat in Zamalek, known for seafood, pasta and close-up Nile views.
View details — Pier 88 Nile RiverRestaurant
A small, unpretentious Italian restaurant on the East Bank serving generous pizzas and pasta made with fresh ingredients, with bring-your-own wine allowed.
View details — Pizza Roma.itRestaurant
Grupo Anderson's large contemporary Mexican restaurant on the Nichupté lagoon, with a terrace and deck, live mariachi and a supervised children's club.
View details — Porfirio’sRestaurant
A vegetarian and vegan restaurant open since 1984 in the vaulted former brewhouse of the Hacker brewery, a short walk from Marienplatz.
View details — Prinz MyshkinRestaurant
Proud Mary is a mid-century-inspired all-day eatery and wine bar in The Bank building on Cradock Avenue, Rosebank, open from breakfast until midnight every day.
View details — Proud MaryRestaurant
A Michelin-listed seafood restaurant in Da'an where you choose from live tanks and the kitchen suggests how to cook each catch.
View details — Really Good SeafoodRestaurant
Little Italy rotisserie from the owners of Mon Lapin, slow-roasting free-range poultry on the spit, with a Michelin Bib Gourmand.
View details — Rôtisserie La LuneRestaurant
A Chapinero neighbourhood bistro serving sustainable Colombian cooking from small producers, with a coffee bar run on the same principles of traceability.
View details — Salvo PatriaRestaurant
A homely all-vegetarian restaurant near Girgaum Chowpatty serving Gujarati dishes and chaat, from palak cheese samosas to seasonal undhiyu and aamras puri.
View details — SoamRestaurant
A lively Isan restaurant near Sala Daeng serving papaya salads, grilled meats and sticky rice from Thailand's northeast at accessible prices.
View details — Somtum Der (Sala Daeng)Restaurant
Downtown taqueria serving Sonora-style tacos on handmade flour tortillas, including the caramelo and chivichanga, open daily from 11am to 10pm.
View details — SonoratownRestaurant
The Milan pizzeria that has served thick, soft slices of pizza al trancio with a crisp base and plenty of mozzarella since 1953.
View details — SpontiniRestaurant
A non-profit café and restaurant serving Cambodian food from breakfast to dinner, where every profit supports hospitality training for underprivileged young adults.
View details — SPOONS Cafe and RestaurantRestaurant
Family-run Greek restaurant on the corner of Lonsdale and Russell Streets since 1978, serving spit-roasted souvlaki and gyros until midnight or later.
View details — StalactitesRestaurant
Chef Louis Tikaram's Cantonese restaurant on the river at Howard Smith Wharves, opened in 2019, pairing traditional flavours with mostly local produce.
View details — StanleyRestaurant
Opened in 1948 by Maurie and Flaurie Berman, Superdawg is a family-run drive-in on Milwaukee Avenue with carhop service and hot dogs served in a box with fries.
View details — Superdawg Drive-InRestaurant
Swan Oyster Depot is a century-old seafood counter on Polk Street with 18 stools, serving oysters, cracked crab, chowder and seafood salads.
View details — Swan Oyster DepotRestaurant
A small, popular tapas restaurant beside São Bento station, opened in 2014, cooking local fish and seafood with flavours from around the world.
View details — Tapabento