Restaurant
941. Le Train Bleu
A lavishly decorated restaurant inside Gare de Lyon, created for the 1900 Exposition Universelle and serving classic French cuisine daily.
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942. Maison Antoine
One of Brussels' oldest and best-known friteries, a kiosk on the Place Jourdan serving fries double-fried in beef fat with a long list of sauces.
View details — Maison AntoineRestaurant
943. Mak’s Noodle
A long-running wonton noodle shop on Wellington Street in Central, run by the third generation of the Mak family and known for shrimp wontons and duck egg noodles.
View details — Mak’s NoodleRestaurant
944. Mama Africa
Mama Africa on Long Street serves pan-African dishes and game meats such as springbok and kudu, with live marimba, drumming and dance every night.
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945. Mamak Chinatown
A busy Malaysian restaurant on Goulburn Street in Chinatown, known for roti, satay and other hawker-style dishes.
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946. Manam at the Triangle
The flagship of the Manam Filipino comfort-food group at Ayala Triangle, a Bib Gourmand favourite for lechon manok, inasal chicken and beef cheeks with calamansi.
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947. Meatballs for the People
Södermalm restaurant devoted to handmade organic meatballs, from classic beef and pork to moose, reindeer, wild boar and fish varieties.
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948. Mechung Restaurant & Bar
A long-running family Tibetan restaurant opposite the Boudha gate, known for its thukpa, thenthuk, momos and pork dishes made with homemade spices.
View details — Mechung Restaurant & BarRestaurant
949. Mee
The Michelin-starred pan-Asian restaurant of the Copacabana Palace, with two tasting menus, one of them vegan, and omakase at the sushi bar.
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950. Meena Rice Based Cuisine
Bib Gourmand countryside restaurant in San Kamphaeng known for five-coloured rice served with home-style Thai and northern dishes in a garden setting.
View details — Meena Rice Based CuisineRestaurant
951. Mi Quang Ong Hai
A local noodle shop just outside the old town, praised by food writers for its mi quang with shrimp, pork, quail egg, peanuts and rice crackers.
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952. Mochi
A lively Japanese and pan-Asian restaurant on Praterstraße that grew into a small Viennese food group, known for sushi, small plates and a relaxed, playful style.
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953. Mother
An informal Italian restaurant in Kødbyen known for sourdough pizza from a wood-fired oven, seasonal ingredients and weekend brunch.
View details — MotherRestaurant
954. Murni’s Warung
A riverside warung founded by Murni in 1974, now spread over four levels above the river and serving Balinese dishes such as bebek tutu alongside Indonesian classics.
View details — Murni’s WarungRestaurant
955. Nicos
A family restaurant in Clavería, opened in 1957 as a neighbourhood café, now known for preserving Mexican home cooking, from sopa seca de natas to tableside guacamole.
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956. Nobelhart & Schmutzig
A Michelin-starred restaurant on Friedrichstrasse that calls its cooking vocally local, serving a set menu of regional produce at a long counter around the open kitchen.
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957. Oberhafen-Kantine
A tiny, visibly leaning brick canteen on the Oberhafen quay, open since 1925, serving Frikadellen, Labskaus and other homemade Hamburg dishes.
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958. Ocean at The Kingsbury
The Kingsbury's seafood restaurant, serving Sri Lankan crab curry and whole fish cooked the local way, with window tables looking out over Port City.
View details — Ocean at The KingsburyRestaurant
959. Otoro Abu Dhabi
A casual Bib Gourmand Japanese restaurant at Al Qana, near the National Aquarium, using wagyu from Kagoshima, otoro from Tokyo and uni from Hokkaido.
View details — Otoro Abu DhabiRestaurant
960. Paprika Vendéglő
A rustic Hungarian tavern near City Park serving family-recipe classics such as goulash, fisherman's soup, goose leg and goose liver.
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