Restaurant
901. Cañabota
A Michelin-starred fish and seafood restaurant in the centre, grilling the daily catch from the Andalusian Atlantic coast in an open kitchen with counter seating.
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902. Candlenut
Chef Malcolm Lee's Dempsey restaurant, which became the first Peranakan restaurant to win a Michelin star in 2016, known for its Ah-Ma-Kase menu.
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903. Capim Santo
Chef Morena Leite's Brazilian restaurant in the garden of the Solar Fábio Prado on Avenida Faria Lima, serving lunch and an afternoon menu from Tuesday to Sunday.
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904. Carson Kitchen
Downtown restaurant in the John E. Carson Hotel building, opened in 2014 with the late chef Kerry Simon, serving creative American comfort food and cocktails with a rooftop bar.
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905. Casa do Alentejo
The Alentejo regional association's restaurant, in a seventeenth-century palace with an eclectic courtyard and tiled dining rooms, serves southern Portuguese dishes.
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906. Central Bar
Ricard Camarena's counter bar inside the Central Market, serving tapas, sandwiches and daily specials to shoppers from Monday to Saturday.
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907. Chao Ban
A friendly Michelin Bib Gourmand restaurant in Tay Ho where chef Madame Hang gives traditional Vietnamese recipes a creative modern spin.
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908. Chez Thami
A simple street-corner restaurant near Bab Bou Jeloud, known for inexpensive tajines and couscous served at a few outdoor tables all day.
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909. Chifa Titi
A family-run chifa with more than 60 years of history that began near Lima's Barrio Chino and now serves Chinese-Peruvian cooking on Javier Prado in San Isidro.
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910. Çiya Sofrası
Musa Dağdeviren's Kadıköy market restaurant, founded in 1998, cooking regional Anatolian dishes and rediscovered recipes on a menu that changes daily.
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911. Da Nerbone
A counter inside the Mercato Centrale since 1872, famous for lampredotto and boiled beef sandwiches with salsa verde, plus simple pasta and roast meats.
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912. Duyichu (Qianmen)
A Qianmen shaomai restaurant dating from 1738, said to have been named by the Qianlong Emperor, serving steamed dumplings with fillings that change with the seasons.
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913. El Hoyo
Founded in 1912 and now in Barrio Italia, El Hoyo is one of Chile's oldest restaurants and claims to be the birthplace of the terremoto cocktail.
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914. Els Quatre Gats
The Modernista café-restaurant in Casa Martí that opened in 1897 and hosted Picasso's first solo exhibition, now serving Catalan dishes in its period interior.
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915. Etsu Izakaya
Japanese izakaya at Mermaid Beach, one of the Gold Coast's original Japanese eateries, open every evening from 4:30pm with set menus and a well-regarded drinks list.
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916. Gallagher’s Boxty House
A family-run Irish restaurant in Temple Bar since the 1980s, known for handcrafted boxty potato pancakes, fresh bread and its own house-brewed beer.
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917. Garcia’s Seafood Grille and Fish Market
Garcia's is a family-run seafood restaurant and fish market on the Miami River, run by a Cuban family in the seafood trade since 1966.
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918. Gion Yorozuya
A small Gion udon restaurant with a Michelin Bib Gourmand, known for its udon heaped with Kyoto's Kujo spring onion and its long history serving the teahouse district.
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919. Glass Hostaria
Cristina Bowerman's Michelin-starred restaurant in Trastevere offers creative contemporary cooking in a sleek modern dining room.
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920. Go Benz
A late-night Bib Gourmand stall on Krabi Road serving pork specialities for over 20 years, from crispy pork rice to peppery rolled-noodle soup.
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