Restaurant
461. Balıkçı Sabahattin
A long-running family seafood restaurant in a 1927 wooden house in Cankurtaran, a short walk from the Blue Mosque, serving meze and seasonal fish.
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462. Banh Mi Phuong
Hoi An's most famous banh mi shop, run by Madam Phuong on Phan Chau Trinh Street and made well known by Anthony Bourdain.
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463. Banh Xeo 46A
A Bib Gourmand eatery that has been making giant crispy banh xeo pancakes filled with pork, shrimp and bean sprouts for more than seven decades.
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464. Barberian’s Steak House
A family-run steakhouse on Elm Street since 1959, known for dry-aged steaks butchered in-house, a huge underground wine cellar and a long list of famous guests.
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465. Barr
A restaurant and bar in a historic waterfront warehouse in Christianshavn, cooking dishes rooted in the North Sea countries alongside a long list of beers and aquavits.
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466. Bayt Sharq
Bayt Sharq serves classic Qatari dishes such as majboos and mutabbel in a restored century-old house just off the Corniche, with garden and veranda seating.
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467. Blackitch Artisan Kitchen
Sixteen-seat chef's table in Nimmanhaemin where chef Phanuphol Bulsuwan serves a seasonal tasting menu built on Thai ingredients and in-house fermentation.
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468. Bodega Casa Montaña
A tavern in the Cabanyal fishermen's quarter dating from 1836, serving seasonal tapas and around 600 wines with a focus on Valencian bottles.
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469. Boia De
Boia De is a Michelin-starred contemporary Italian restaurant run by chefs Luciana Giangrandi and Alex Meyer, found under a neon pink exclamation point on NE 2nd Avenue.
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470. Botswana Butchery
A lakefront steakhouse in the historic Archer's Cottage on Marine Parade, serving premium cuts, oysters and market fish, and listed in the 2026 MICHELIN Guide.
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471. Brennan’s
A French Quarter Creole restaurant founded in 1946, now in a 1795 Royal Street mansion, and the place where bananas Foster was created.
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472. Britannia Hotel Bunny Chow
The Moodley family's Britannia Hotel on Umgeni Road is a classic Durban bunny chow stop, with 14 varieties made with family masala recipes and a sundowner terrace.
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473. Bu Qtair
A casual seafood spot in Umm Suqeim that began as a fishermen's shack, serving spiced fried fish and prawns with rice or roti at low prices.
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474. Café Paris
A French brasserie near the Rathaus with a tiled Art Nouveau hall and painted ceilings, serving breakfast through to late dinner, from tartare to bouillabaisse.
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475. Café St Honoré
A New Town bistro on a quiet lane off Thistle Street, serving French classics with a Scottish touch from locally sourced seasonal produce.
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476. Can Solé
A Barceloneta institution dating from 1903, serving fish, shellfish and rice dishes in an old-fashioned dining room a few streets back from the beach.
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477. Cape Town Fish Market Zanzibar
Waterfront seafood restaurant beside Forodhani Gardens, combining South African and Japanese cooking with sashimi, fish and chips and a South African wine list.
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478. Casa di Napoli
The Italian restaurant at the Steigenberger Nile Palace, open to non-residents and popular for wood-fired pizzas, fresh pasta and evening entertainment.
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479. Casa Las Cujas
A Vitacura seafood restaurant ranked 14th in Latin America's 50 Best 2025, known for Chiloé oysters, Tongoy scallops and Patagonian king crab.
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480. Cha Ca Thang Long
A Michelin Bib Gourmand restaurant in a century-old townhouse, specialising in cha ca, turmeric-marinated catfish finished at the table with dill and spring onions.
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