Restaurant
Joe’s Stone Crab
Joe's Stone Crab has been a Miami Beach institution since 1913, serving chilled stone crab claws with mustard sauce near the southern tip of South Beach.
Boia De
Boia De is a Michelin-starred contemporary Italian restaurant run by chefs Luciana Giangrandi and Alex Meyer, found under a neon pink exclamation point on NE 2nd Avenue.
At a glance
- Type
- Contemporary Italian
- Area
- Buena Vista, Miami, United States
- Price
- $$$ · Upscale
- Opening
- Open daily · 17:30–22:30
- Official site
- boiaderestaurant.com
Good to know
- Counter seating
- Terrace
- Reservations via Resy
Why we recommend it
Boia De holds one Michelin star in the 2026 Michelin Guide. It is run by the chefs Luciana Giangrandi and Alex Meyer and serves contemporary Italian food in an unassuming setting: the restaurant itself tells you to look for the neon pink exclamation point next to the coin laundromat on NE 2nd Avenue.
The cooking is creative but rooted in Italian traditions, and house-made pasta is at the heart of the menu. Dishes highlighted by the Michelin Guide include crispy polenta with marinated eggplant, pappardelle with rabbit and rosemary, and veal sweetbreads with beets and jalapeño, along with seasonal specials such as truffle pasta when in season. The menu changes over time, so treat these as examples of the style rather than a fixed list. Ordering several dishes to share is a good way to try more of the menu.
Boia De serves dinner every day from 5.30pm to 10.30pm. Seating includes a counter and a terrace, and as a Michelin-starred restaurant it is in high demand. Reservations are made through Resy, and it is worth checking the booking page as early as possible, especially for weekends. If you cannot get a table at a convenient time, an early or late sitting on a weekday gives you a better chance.
The restaurant suits couples, food lovers and small groups who care more about the cooking than the decor. Large parties should contact the restaurant before booking. Counter seats can also work well for solo diners.
Arriving a few minutes early for your booking is sensible, as tables are in high demand, and it is worth arranging your ride home in advance if you are dining late. If you have dietary requirements, mention them when you book so the kitchen can plan ahead, and ask your server which dishes are new that week.
The restaurant is at 5205 NE 2nd Avenue, north of the Miami Design District, and a taxi or ride-share is the easiest way to get there. If you want a drink nearby before or after dinner, Lagniappe on NE 2nd Avenue has live music every night, and the Design District's shops and public art are a short drive south.
Boia De FAQs
Does Boia De have a Michelin star?
Yes, one Michelin star in the 2026 Michelin Guide.
Who are the chefs?
Luciana Giangrandi and Alex Meyer.
When is it open?
Dinner every day from 5.30pm to 10.30pm.
How do I book?
Reservations are made through Resy, and booking early is advised.
How do I find it?
Look for the neon pink exclamation point next to the coin laundromat at 5205 NE 2nd Avenue.
What kind of food does it serve?
Contemporary Italian, with house-made pasta at the heart of the menu.
Is it good for large groups?
It is best suited to couples and small groups; contact the restaurant about larger parties.
Is there outdoor seating?
Yes, there is a terrace as well as counter seating.