Restaurant
IDAM by Alain Ducasse
Alain Ducasse's IDAM occupies the top floor of the Museum of Islamic Art, serving Michelin-starred contemporary French tasting menus with views across Doha Bay.
Bayt Sharq serves classic Qatari dishes such as majboos and mutabbel in a restored century-old house just off the Corniche, with garden and veranda seating.
Good to know
Bayt Sharq is one of the best places in Doha to try traditional Qatari cooking. The restaurant occupies a restored Al Khulaifi family house of about a hundred years old, just off the Corniche, and it even includes its own small museum. Diners can choose between the indoor dining rooms, a veranda, the gardens and a separate cabin, so the experience feels more like visiting a large old family home than eating in a standard restaurant. It is listed in the 2026 Michelin Guide for Doha.
The menu sticks to classic Qatari and wider Middle Eastern dishes. Majboos, the spiced rice dish that is a staple of Gulf home cooking, is the obvious main course, usually served with chicken, lamb or fish. Start with mezze such as mutabbel, the smoky aubergine dip, and finish with saffron mahalabia, a delicate milk pudding. The Michelin inspectors describe the food as flavourful and generous, so it is a good choice for a group who want to order several dishes to share.
Bayt Sharq is open every day from 7am to midnight, which makes it useful for a traditional breakfast as well as a late dinner. Reservations are handled directly by the restaurant and are worth making for larger groups or at weekends. No alcohol is served, and prices are modest for the setting. Allow an hour and a half for a relaxed meal, or longer if you want to look around the museum rooms.
It suits families, groups of friends and visitors who want an introduction to Qatari food in a setting with some history. In the cooler months the outdoor seating is the most pleasant, while in summer the air-conditioned rooms are the better choice.
Gulf meals are designed for sharing, so order a few dishes for the table and add more as you go rather than ordering one main each.
The restaurant is in Al Doha Gardens on Al-Sharq Street, close to the Corniche, so a taxi or ride-hailing app is the easiest way to get there. It sits within a short drive of the National Museum of Qatar and Souq Waqif, and an early evening meal here combines well with a sunset walk on the waterfront.
Classic Qatari and Middle Eastern dishes such as majboos, mutabbel and saffron mahalabia.
Bayt Sharq is open daily from 7am to midnight.
Yes, it is listed in the 2026 Michelin Guide Doha.
Reservations are handled directly by the restaurant and are worth making for groups and at weekends.
Yes, there is a veranda, garden seating and a separate cabin as well as indoor rooms.
No, no alcohol is served.
It is a restored Al Khulaifi family house about a hundred years old, with its own small museum.
Yes, it opens at 7am every day.
Tour operator
Discover Qatar, the destination management company of Qatar Airways, runs Doha city tours, sunset dhow cruises, desert safaris and short tours for transit passengers.
Thing to do
The Doha Corniche is a seven-kilometre crescent promenade around Doha Bay, linking the Museum of Islamic Art, Al Bidda Park and the West Bay skyline.
Hotel
Mandarin Oriental, Doha is a five-star urban hotel in Msheireb Downtown, a short walk from Souq Waqif, with a rooftop pool, spa and nine dining venues.
Attraction
I. M. Pei's limestone Museum of Islamic Art stands on its own peninsula off the Doha Corniche, with 1,400 years of art from three continents.