Restaurant
421. Silk Road
The Hilton Luxor's fine-dining Asian restaurant, serving dishes from across Asia, including Indian curries and Malaysian soups, in an elegant Nile-side setting.
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422. Spatenhaus an der Oper
A classic Munich restaurant facing the opera house, serving Bavarian and Austrian dishes on two floors, with Spaten beer and a more refined menu upstairs.
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423. Starka
A Kazimierz restaurant serving traditional Polish dishes with modern touches, homemade pierogi and more than twenty house-made flavoured vodka infusions.
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424. State Bird Provisions
State Bird Provisions on Fillmore Street serves inventive contemporary American small plates from carts and trays, and has held a Michelin star since 2014.
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425. Sturehof
Brasserie on Stureplan since 1887, serving Swedish and French seafood dishes, with fish from its own fishing boat and a busy bar open until late.
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426. Swiss Chuchi
The Hotel Adler's Swiss restaurant in the Niederdorf, serving cheese fondue, raclette, rösti and other Swiss classics on a terrace in the pedestrian zone.
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427. Tar Tar
A contemporary bistro in a quiet Wuse 2 close that blends Asian technique with Nigerian flavours, best known for seafood such as crab cakes, scallops and shrimp dumplings.
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428. Tempura Endo Yasaka
A tempura restaurant in a former Gion teahouse, founded in 1885, where chefs fry seasonal seafood and vegetables to order at the counter.
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429. The Gallery Café
A Paradise Road restaurant opened in 1998 in Geoffrey Bawa's former offices, serving local and international dishes beside a gallery of changing exhibitions.
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430. The Gardener’s Cottage
Seasonal Scottish cooking in an 1836 Playfair-designed cottage below Calton Hill, with a six-course set dinner at long communal tables.
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431. The Ledbury
Brett Graham's Notting Hill restaurant, holding three Michelin stars in the 2026 guide for refined, produce-led modern cooking.
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432. The Pot Luck Club
Luke Dale Roberts' The Pot Luck Club serves inventive sharing plates from the top floor of the old silo at Woodstock's Old Biscuit Mill.
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433. The Waterfront at the Slipway
A waterside restaurant and bar at the Slipway on the Msasani Peninsula, serving seafood, pizzas and grills under thatched umbrellas with sunset views over Msasani Bay.
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434. The Winding Stair
A first-floor restaurant above a historic bookshop on the Liffey, looking out on the Ha'penny Bridge and serving modern Irish dishes.
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435. Thipsamai Pad Thai
A long-running old-town shophouse dedicated to pad thai, best known for its noodles wrapped in a thin egg omelette with fresh river prawns.
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436. Tonkatsu Maisen Aoyama Honten
The original branch of Maisen, a Tokyo tonkatsu specialist founded in 1965, frying breaded pork cutlets famously tender enough to cut with chopsticks.
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437. Toqué!
Normand Laprise's fine-dining restaurant, founded in 1993 and a pioneer of cooking with local, seasonal Quebec produce, now in the Quartier international.
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438. Totot Traditional Restaurant
Gerji restaurant with a Gurage name, best known for kitfo, serving Ethiopian and European dishes with tej, a coffee ceremony and live band and dancers.
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439. Trippa
A small, hugely popular trattoria near Porta Romana, known for its daily-changing menu of Italian classics and its famous fried tripe.
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440. Ubhar
A modern Omani restaurant at Bareeq Al Shatti, named after the lost frankincense city, known for shuwa, camel dishes and Omani twists on familiar plates.
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