Restaurant
481. Chez Lamine Hadj Mustapha
A simple counter restaurant on the medina's mechoui alley, selling slow-roasted lamb by weight and clay pots of tanjia, eaten with bread, cumin and salt.
View details — Chez Lamine Hadj MustaphaRestaurant
482. Churrascaria Palace
A Copacabana churrascaria founded in 1951, serving an all-you-can-eat rodízio of around 40 meats and recognised as part of Rio's cultural heritage.
View details — Churrascaria PalaceRestaurant
483. Da Hu Chun
A shengjian shop dating from 1932, a Michelin Bib Gourmand near the Bund known for its clear-style pan-fried pork buns with a crisp base.
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484. Donglaishun (Wangfujing)
The main branch of Beijing's best-known halal hotpot brand, founded in 1903 and famous for instant-boiled mutton, now in the APM mall on Wangfujing Street.
View details — Donglaishun (Wangfujing)Restaurant
485. El Cardenal Palma
A family-run Mexican restaurant founded in 1969, famous in the historic centre for its breakfasts of fresh conchas, raw-milk natas and Doña Oliva hot chocolate.
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486. El Disparate
A relaxed contemporary restaurant facing the Alameda de Hércules, recommended in the Michelin Guide, with seasonal Andalusian cooking and influences from the owners' travels.
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487. Felice a Testaccio
Founded by Felice Trivelloni in 1936, this Testaccio institution is best known for cacio e pepe tossed at the table.
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488. Gemmayze Street
Family-run Lebanese restaurant in the 1920s St Kevins Arcade on Karangahape Road, led by chef Samir Allen, with leadlight windows over Myers Park.
View details — Gemmayze StreetRestaurant
489. George Restaurant
Two-Michelin-star restaurant at Grand Hotel Parker's, where chef Domenico Candela reinterprets Campanian tradition with views over the Gulf of Naples.
View details — George RestaurantRestaurant
490. Gonpachi Nishi-Azabu
A sprawling, open-late izakaya in Nishi-Azabu with handmade soba, charcoal skewers and tempura, made internationally famous by a scene in Kill Bill.
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491. Gramercy Tavern
Danny Meyer's Flatiron restaurant, open since 1994, pairs a seasonal tasting-menu Dining Room with a more casual, wood-grill-led front Tavern.
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492. Gymkhana
A Mayfair Indian restaurant inspired by colonial-era gymkhana clubs, holding two Michelin stars in the 2026 guide.
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493. Handi
MI Road restaurant opened in 1984 and loved by locals for Jaisalmeri laal maas, tandoori platters and Mughlai curries at fair prices.
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494. Hokkyokusei Shinsaibashi Honten
The 1922 restaurant that claims to have invented omurice, serving rice omelettes with homemade tomato sauce in a 1950 sukiya-style house.
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495. Honacha
A family-run Newari eatery in a narrow alley behind the Krishna Mandir in Patan, known for its baras cooked on an iron griddle and spicy chhoila.
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496. Honke Owariya
A family business founded as a confectioner in 1465 that has served soba since the early eighteenth century, in a wooden townhouse south of the Imperial Palace.
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497. Hoogan et Beaufort
Michelin-starred Rosemont restaurant in a converted 1904 brick industrial building, where chef Marc-André Jetté cooks almost everything over wood fire.
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498. Icebergs Dining Room and Bar
An Italian restaurant and bar above the Bondi Icebergs ocean pool, with views along the full length of Bondi Beach.
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499. INTI
A Japanese-Peruvian restaurant and cocktail bar on the 20th floor of One Africa Place in Westlands, with Nikkei cooking, pisco drinks and city views.
View details — INTIRestaurant
500. Istanbul Cafe & Restaurant
A Turkish restaurant and cafe at Jabi Lake Mall serving Turkish dishes and international favourites beside the lake, with live music and space for celebrations.
View details — Istanbul Cafe & Restaurant