Restaurant
441. White Rose (Bong Hong Trang)
The family dumpling house on Hai Ba Trung Street behind Hoi An's famous white rose dumplings, where you can watch them being made and try wrapping your own.
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442. Windhoek Sky Restaurant
Restaurant on the fourth floor of the Independence Memorial Museum with balcony views over central Windhoek and a broad menu from game and Wagyu to vegetarian dishes.
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443. Woo Lae Oak
A Euljiro institution serving Pyongyang-style cold buckwheat noodles since 1946, known for its clear beef broth and for bulgogi on the side.
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444. Xin Rong Ji (Xinyuan South Road)
The three-Michelin-star flagship of the Xin Rong Ji group, serving Taizhou cooking and East China Sea fish in an elegant modern dining room in Chaoyang.
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445. Yat Lok
A Michelin-starred roast goose specialist on Stanley Street in Central, founded in 1957 and run by the Chu family, serving goose by the quarter with lai fun noodles.
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446. Yujo Izakaya
Japanese kitchen and cocktail bar on Kyadondo Road serving sushi, ramen, yakitori and teppanyaki in an izakaya-style room with a garden terrace.
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447. Zam Zam
Indian-Muslim restaurant opposite Sultan Mosque, founded in 1908 and known for stuffed murtabak and nasi biryani with its family-recipe gravy.
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448. Zooba Zamalek
A colourful Zamalek café that reinvents Egyptian street food, from fava bean ta'ameya in baladi bread to koshari and grilled corn desserts.
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449. Addis in Dar
A long-standing Ethiopian restaurant on Ursino Street in Regent Estate, serving stews on injera, plenty of vegetarian dishes, Ethiopian coffee and tej honey wine.
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450. Afluente
A Chapinero Alto restaurant whose cooking is built on research into Colombia's páramos and water, ranked No. 34 on Latin America's 50 Best Restaurants 2025.
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451. Ah Um
A dimly lit 25-seat Northbridge restaurant behind the Astral Weeks listening bar, serving a short Japanese-inspired menu with natural wine and sake.
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452. Al Covo
A family-run Castello restaurant founded in 1987 in an early 20th-century osteria, serving traditional Venetian seafood with vegetables from its own Sant'Erasmo garden.
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453. Almayass Abu Dhabi
A Bib Gourmand Lebanese-Armenian restaurant in The Galleria on Al Maryah Island, part of a family of restaurants that began in Beirut in 1996.
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454. Andrea El Mariouteya
A family-run Giza courtyard restaurant known for decades for its charcoal-grilled chicken, quail, mezze and freshly baked bread.
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455. Apótek Kitchen + Bar
Smart-casual restaurant and cocktail bar on Austurstræti blending Icelandic and European cooking with an Argentinian charcoal grill, plus weekend brunch and inventive cocktails.
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456. Aramburu
Gonzalo Aramburu's two-Michelin-star Recoleta restaurant, serving a single surprise tasting menu built on Argentine ingredients.
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457. Asabet
Seafood-focused modern Ethiopian restaurant from James Beard Award-winning chef Yohanis Gebreyesus, built around the fish of Ethiopia's lakes.
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458. Aux Armes de Bruxelles
A classic Belgian brasserie on the Rue des Bouchers since 1921, serving mussels, Flemish carbonnade and seafood waterzooi in historic dining rooms.
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459. Babi Guling Ibu Oka
Ubud's famous babi guling stall in the town centre, serving Balinese spit-roasted pork with crackling, lawar and sambal until the day's roast runs out.
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460. Bairro do Avillez
José Avillez's Chiado food complex brings a tavern, the seafood-focused Páteo and other spaces together under one roof on Rua Nova da Trindade.
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