Restaurant
501. Ivar’s Acres of Clams
Ivar's flagship on Pier 54 has served seafood on the Seattle waterfront since 1938, with a dining room, patio and a take-out fish bar for chowder and fish 'n chips.
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502. Komala Vilas
Vegetarian Indian restaurant in Little India, opened in 1947, known for South Indian meals served on banana leaves alongside North Indian dishes.
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503. La Cabane du Pêcheur
Beachside seafood restaurant in Ngor known for the day's fresh catch, from grilled amberjack and marlin steaks to fried fish and crayfish.
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504. La Cocina de Pepina
A small Getsemaní restaurant founded by culinary researcher María Josefina Yances, serving traditional dishes of Colombia's Caribbean coast and Córdoba.
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505. La Grande Table Marocaine
The Royal Mansour's 23rd-floor Moroccan restaurant, with views over the medina to the ocean and the Hassan II Mosque, and a menu by chef Karim Ben Baba.
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506. La Maison Bleue
A long-established restaurant in a family house at Batha, serving traditional Moroccan recipes handed down through the El Abbadi family.
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507. La Merenda
A tiny old-town bistro run by former Negresco chef Dominique Le Stanc, serving traditional Niçois dishes such as stockfish, daube and Swiss chard tart.
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508. Langosteria
The original Langosteria, opened in 2007 in the Tortona district, a fashionable seafood restaurant known for its raw fish and lively dining room.
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509. Le Relais de l’Entrecôte Saint-Germain
A Saint-Germain steakhouse serving a single set meal: walnut salad, then sliced sirloin in the house's secret sauce with matchstick fries.
View details — Le Relais de l’Entrecôte Saint-GermainRestaurant
510. Le RestÔ at Villa Didon
The restaurant of the Villa Didon hotel on Carthage's Byrsa hill, cooking market produce over open flame in a dining room facing the bay.
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511. LIMO Peruano Nikkei
A Nikkei restaurant in a colonial house on the Plaza de Armas, pairing Japanese technique with Peruvian seafood and Andean ingredients, with balcony tables.
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512. Mahob Khmer Cuisine
A Khmer restaurant in a wooden house and garden, serving traditional Cambodian dishes for lunch and dinner and running cooking classes with its own organic farm.
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513. Makosa
A beachside pan-African restaurant at Sandbox Beach Club in La, pairing ocean views with creative dishes such as yaji lamb with moi moi and gari-crusted wagashi.
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514. Mamasan Kitchen + Bar
Broadbeach restaurant and bar in the Oracle precinct serving East Asian-inspired sharing plates, from dumplings and chargrilled dishes to whole roast duck, seven days a week.
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515. Marble Cape Town
The Cape Town branch of Johannesburg's Marble cooks South African produce over a large wood-fired grill in the historic Union Castle Building at the V&A Waterfront.
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516. Marchewka z Groszkiem
A friendly Kazimierz restaurant serving home-style Polish meals made from scratch, including beef bitki with Silesian dumplings and a daily changing lunch special.
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517. Mayta
Jaime Pesaque's flagship restaurant on Avenida La Mar in Miraflores, serving refined contemporary Peruvian cooking à la carte and as the ten-course Mayta Experience.
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518. Menza
A popular restaurant on Liszt Ferenc tér with a nostalgic Budapest café interior, serving Hungarian comfort food and a good-value weekday lunch menu.
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519. Metiz
Chef Stephan Duhesme's Michelin-listed restaurant in Karrivin Plaza, reinterpreting Filipino recipes with local produce and house fermentation.
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520. Mocotó
A family restaurant founded in 1973 in São Paulo's north zone, where chef Rodrigo Oliveira turned his father's north-eastern canteen into a Michelin Bib Gourmand favourite.
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