Restaurant
321. Rules
Founded by Thomas Rule in 1798, this Covent Garden institution serves traditional British dishes and is especially known for its game.
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322. Santoku
A polished Japanese restaurant at the base of the Villaggio towers near the airport, known for sushi, sashimi and a menu developed with Nobu-trained chefs.
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323. Taian Table
Chef Stefan Stiller's counter restaurant in Changning, the only three-Michelin-star restaurant in the 2026 Shanghai guide, serving a seasonal tasting menu.
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324. The Ocean Terrace at The Oyster Box
The Ocean Terrace at the Oyster Box serves breakfast, lunch and dinner facing the Umhlanga lighthouse, and is best known for its curry buffet, served nightly and at weekend lunch.
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325. The Pink Door
Behind a pink door on Post Alley since 1981, The Pink Door serves Italian-American food with live music, aerial performances and a seasonal deck over Elliott Bay.
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326. The Stellenbosch Wine Bar & Bistro
Courtyard bistro in the Bougain Villas centre known for flame-grilled Namibian steaks and a deep list of South African wines, many served by the glass.
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327. Third Eye Restaurant
A Thamel institution since 1989, serving North Indian tandoori dishes, curries and Nepali food across a garden, dining rooms and a rooftop terrace.
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328. Timberyard
A family-run restaurant on Lady Lawson Street with a Michelin star and Green Star, serving weekly-changing menus built on wild meat, fish and vegetables.
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329. Tojo’s
Opened by chef Hidekazu Tojo in 1988, Tojo's on West Broadway is known for seasonal omakase menus and as the home of the inside-out California roll.
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330. Upali’s
A traditional Sri Lankan restaurant opened in 2013 in its founder's former family home in Colombo 7, known for rice and curry, hathmaluwa and fish head curry.
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331. Varoulko Seaside
Chef Lefteris Lazarou's seafood restaurant on the harbour of Mikrolimano in Piraeus, built around the day's catch with à la carte and tasting menus.
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332. Vue de monde
Shannon Bennett's tasting-menu restaurant on level 55 of the Rialto Towers, serving contemporary Australian cooking with views across the city.
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333. Wierzynek
A long-established restaurant on the Main Market Square serving Old Polish cuisine in art-filled rooms, named after the merchant who hosted a royal feast in 1364.
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334. Yum Cha
A small Providencia restaurant where chef Nicolás Tapia serves a tea-led pescatarian tasting menu fusing Chinese technique and Chilean produce.
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335. Zum Weißen Rauchfangkehrer
A wood-panelled old-town restaurant off Kärntner Straße serving updated Viennese classics, mostly from organic and regional produce, with a cellar of around 30,000 bottles.
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336. Zur letzten Instanz
A tavern beside a surviving stretch of the medieval city wall that describes itself as Berlin's oldest restaurant, serving traditional Berlin cooking since 1621.
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337. 7 Portes
A grand Catalan restaurant near Port Vell, open since 1836 and known above all for its paellas and rice dishes, served daily from lunch until midnight.
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338. A Casa do Porco
Jefferson Rueda and Janaína Torres's downtown restaurant devoted to the whole pig, with pork from their own farm and a place on Latin America's 50 Best list.
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339. Al Mallah
A Satwa shawarma and juice stop open since 1979, famous for chicken shawarma with garlic sauce, falafel and fresh fruit juices late into the night.
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340. Amaraz
The signature Moroccan restaurant of Hotel Sahrai, serving gourmet Fassi dishes in a beamed dining room with screened tables and a lute player.
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