Restaurant
301. Neolokal
Maksut Aşkar's Michelin-starred restaurant inside SALT Galata, reviving forgotten Turkish recipes and ingredients with modern techniques and clear sourcing.
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302. Ocio (Oci.Mde)
Chef Laura Londoño's El Poblado restaurant, known for slow-cooked sharing plates that blend Asian techniques with Colombian produce, and one of the most-booked tables in the area.
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303. Onjium
A research-led restaurant facing the wall of Gyeongbokgung, where chefs Cho Eun-hee and Park Sung-bae update Joseon court and aristocratic cooking with seasonal produce.
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304. Ora d’Aria
Chef Marco Stabile's contemporary Tuscan restaurant on a lane behind the Uffizi, with an open kitchen, seasonal tasting menus and a strong wine list.
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305. Oteque
Alberto Landgraf's Michelin-starred Botafogo restaurant, serving a seasonal tasting menu in a high-ceilinged, brick-walled dining room.
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306. OTTO Ristorante Brisbane
A modern Italian restaurant on the South Bank riverfront, serving seasonal sharing menus and signature dishes such as Champagne lobster spaghettini, with an award-winning wine list.
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307. Peppermill Restaurant & Fireside Lounge
Neon-lit Strip diner and cocktail lounge open since 1972, serving big breakfasts and diner classics late into the night, with the fire-pit Fireside Lounge next door.
View details — Peppermill Restaurant & Fireside LoungeRestaurant
308. Peter Luger Steak House
A Brooklyn steakhouse dating from 1887 at the foot of the Williamsburg Bridge, known for dry-aged porterhouse served in a beer-hall-style dining room.
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309. Poivre Noir
A Belgian-French bistro opened in 2015, cooking bistronomy dishes with local and African ingredients in Kimihurura; closed on Sundays.
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310. Quetzal
A Michelin-starred Mexican restaurant on College Street cooking over wood-fired grills and hearths, with house-made heirloom corn tortillas, a tasting menu and agave cocktails.
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311. Raan Jay Fai
A celebrated shophouse kitchen where the goggle-wearing chef Jay Fai cooks crab omelettes and drunken noodles over charcoal, awarded a Michelin star in 2018.
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312. Rasika
A modern Indian restaurant in Penn Quarter led by chef Vikram Sunderam, known for tawa, sigri and tandoori cooking and regional curries.
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313. Ratanà
Chef Cesare Battisti's restaurant in an early 1900s building by the Porta Nuova park, reinventing Milanese and Lombard dishes with seasonal produce.
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314. Ravi Restaurant
A no-frills Pakistani canteen in Satwa serving since 1978, loved for its nihari, mutton karahi and fresh naan at very low prices.
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315. Raya Restaurant
A long-running family restaurant in an old Sino-Portuguese mansion on Dibuk Road, known for crab curry with rice noodles and other Phuket home dishes.
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316. Regina Pizzeria
The original North End branch of Boston's long-running pizzeria, opened in 1926 and serving thin-crust, brick-oven pizza on Thacher Street.
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317. Restaurant De Kas
A Michelin-starred farm-to-table restaurant in a glasshouse in Park Frankendael, cooking with produce grown on site since 2001.
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318. Restaurant Dubrovnik
A refined Old Town restaurant with an intimate terrace above the lanes, serving contemporary Mediterranean cooking from local produce and five- or nine-course tasting menus.
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319. Restaurante 1621
The Sofitel Legend Santa Clara's signature restaurant, serving six- and ten-course tasting menus of Colombian ingredients within the walls of a 1621 convent.
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320. RSVP Lagos
Opened in 2014, RSVP is a Victoria Island restaurant with American-inspired food made in house, a strong cocktail list and a poolside bar and lounge for over-21s.
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