Restaurant
281. Kyubey Ginza
A long-established Ginza sushi house serving Edomae-style nigiri at the counter, part of a family business that has been running for around 90 years.
View details — Kyubey GinzaRestaurant
282. L’Amandier at Palais Faraj
The rooftop restaurant of Palais Faraj, serving refined Moroccan and Mediterranean cooking in a garden setting with wide views over the medina.
View details — L’Amandier at Palais FarajRestaurant
283. La Brigada
A San Telmo parrilla founded in 1992 by Hugo Echevarrieta, known for beef so tender it is cut with a spoon and a dining room full of football shirts.
View details — La BrigadaRestaurant
284. La Fourchette
Long-established Plateau restaurant mixing French technique, Asian touches and Senegalese produce, with live music on Thursday evenings.
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285. La Puerta Falsa
A traditional eatery beside the cathedral, trading since 1816, known for ajiaco santafereño and tamal tolimense.
View details — La Puerta FalsaRestaurant
286. La Villa Lorraine by Yves Mattagne
A long-established Brussels fine-dining address, now led by Yves Mattagne and holding one Michelin star, mixing shared plates with classic tableside cooking.
View details — La Villa Lorraine by Yves MattagneRestaurant
287. Landhaus Scherrer
A Michelin-starred villa restaurant on the Elbchaussee, open since 1976, where chef Heinz O. Wehmann has cooked classic North German haute cuisine since 1980.
View details — Landhaus ScherrerRestaurant
288. Lau Pa Sat
A historic cast-iron market hall in the financial district, turned food centre, where Boon Tat Street becomes an open-air satay strip every evening.
View details — Lau Pa SatRestaurant
289. Laxmi Misthan Bhandar (LMB)
Long-established pure vegetarian restaurant and sweet shop in Johari Bazaar, known for Rajasthani thalis, dal baati churma, kulfi and paneer ghewar.
View details — Laxmi Misthan Bhandar (LMB)Restaurant
290. Le Marocain at La Mamounia
La Mamounia's restaurant dedicated to Moroccan cuisine, serving refined versions of traditional dishes under chef Rachid Agouray inside the historic hotel's grounds.
View details — Le Marocain at La MamouniaRestaurant
291. Lhardy
A Madrid institution founded in 1839, with a delicatessen on the ground floor and historic dining rooms upstairs known for cocido and classic cooking.
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292. Little Faifo
A Vietnamese restaurant in a heritage house more than 200 years old on Nguyen Thai Hoc Street, with a balcony, a bar and a menu of over 100 dishes.
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293. Local
A modern Michelin-starred restaurant in Castello with an open kitchen, tasting menus by chef Salvatore Sodano and a cellar of almost a thousand mostly Italian wines.
View details — LocalRestaurant
294. Long Trieu
The Reverie Saigon's Michelin-starred Cantonese restaurant, known for dim sum and seafood and set in a lavish red and gold room overlooking Nguyen Hue.
View details — Long TrieuRestaurant
295. Lord Delamere Terrace
The terrace restaurant of Fairmont The Norfolk, serving Nairobi since 1904, with international dishes served family-style, afternoon tea and a monthly signature brunch.
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296. Lorenzillo’s
The Hotel Zone's long-established live lobster house, open for more than 35 years, with a menu built around lobster caught by Mexican fishermen.
View details — Lorenzillo’sRestaurant
297. Malis Siem Reap
The Siem Reap branch of Luu Meng's influential Malis, a large riverside restaurant serving refined Cambodian dishes on a terrace surrounded by greenery.
View details — Malis Siem ReapRestaurant
298. Masque
An ingredient-driven tasting-menu restaurant in a former mill in Mahalaxmi, founded in 2016 and regularly ranked among Asia's 50 Best Restaurants.
View details — MasqueRestaurant
299. Mumtaz Mahal
One of Muscat's longest-running fine-dining restaurants, serving North Indian cooking based on Mughal recipes in Al Qurum since 1984.
View details — Mumtaz MahalRestaurant
300. Nanzenji Junsei
A tofu restaurant in garden grounds near Nanzen-ji, specialising in yudofu, the simmered tofu dish closely linked with the temple district.
View details — Nanzenji Junsei