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Best Restaurants worldwide (2026)

1,114 places · Updated November 12, 2026

Restaurant

361. DeMo Magnolia

Contemporary Chilean tasting menu$$$$Santiago Centro

Chef Pedro Chavarría's 15-seat restaurant inside Hotel Magnolia serves a single seasonal tasting menu inspired by the markets and streets of downtown Santiago.

View details — DeMo Magnolia

Restaurant

362. DiverXO

Avant-garde tasting menu$$$$Chamartín (Cuzco)

Dabiz Muñoz's three-Michelin-star restaurant inside the NH Eurobuilding, serving a theatrical, globally inspired tasting menu.

View details — DiverXO

Restaurant

364. Dum Pukht

Awadhi dum cooking$$$$Chanakyapuri

ITC Maurya's elegant Awadhi restaurant, where biryanis, kebabs and pulaos are slow-cooked in sealed pots in the old royal 'dum' tradition.

View details — Dum Pukht

Restaurant

365. El Obrero

Traditional bodegón$$La Boca

A La Boca bodegón opened in 1954 by two young Spanish brothers to feed port and factory workers, now famous for its huge milanesas and home cooking.

View details — El Obrero

Restaurant

366. Embarc

Contemporary bistro$$$Parkhurst

Embarc on Parkhurst's 4th Avenue is a contemporary restaurant created by chef Darren O'Donovan, serving seasonal, European-influenced dishes in a relaxed corner setting.

View details — Embarc

Restaurant

368. Fiskmarkaðurinn

Icelandic seafood with Asian influences$$$Aðalstræti / Miðborg

Modern Icelandic seafood restaurant with an Asian twist on Aðalstræti in the old town, with an omakase menu, a private room and the Uppi wine bar upstairs.

View details — Fiskmarkaðurinn

Restaurant

369. Frontera Grill

Regional Mexican$$$River North

Rick and Deann Bayless's Frontera Grill has served regional Mexican cooking in River North since 1987, with lunch, dinner and a Saturday brunch.

View details — Frontera Grill

Restaurant

370. Gallery by Chele

Creative tasting menu$$$$Bonifacio Global City, Taguig

A Michelin-starred tasting-menu restaurant in BGC led by Chele Gonzalez and Carlos Villaflor, sourcing about 90 per cent of its ingredients in the Philippines.

View details — Gallery by Chele

Restaurant

371. Gambrinus

Classic Portuguese and seafood restaurant$$$$Restauradores

Serving since 1936 on Rua das Portas de Santo Antão, Gambrinus is a formal, old-school restaurant known for seafood, partridge pie and classic desserts.

View details — Gambrinus

Restaurant

372. Golden Formosa

Traditional Taiwanese$$Tianmu (Shilin)

A third-generation family restaurant in Tianmu with a Michelin star for classic Taiwanese cooking, especially its twice-fried pork ribs and mullet roe fried rice.

View details — Golden Formosa

Restaurant

375. Heaven Restaurant

Modern African restaurant$$$Kiyovu

A terrace restaurant in Kiyovu, built in 2008 as Kigali's first hospitality training restaurant, serving modern African food from local ingredients with city views.

View details — Heaven Restaurant

Restaurant

376. Hellenika

Modern Greek$$$Fortitude Valley (James Street)

A modern Greek restaurant on the pool deck of The Calile Hotel on James Street, serving charcoal-grilled seafood and share plates from breakfast until late.

View details — Hellenika

Restaurant

377. Huan Soontaree

Northern Thai with live music$$Pa Tan

Bib Gourmand riverside restaurant in a Lanna-style building owned by singer Soontaree Vechanont, who performs most evenings; known for stuffed murrel fish.

View details — Huan Soontaree

Restaurant

378. Il Santo Bevitore

Modern Tuscan trattoria$$Santo Spirito (Oltrarno)

A relaxed Oltrarno restaurant serving generous, modern takes on Tuscan classics such as ribollita and roast pigeon, open for lunch and dinner every day.

View details — Il Santo Bevitore

Restaurant

380. Jiwan

Contemporary Qatari$$Corniche / Museum Park

Jiwan, on the fourth floor of the National Museum of Qatar, serves modern takes on Qatari and Middle Eastern dishes, with a terrace overlooking the port and Corniche.

View details — Jiwan