Restaurant
Steirereck im Stadtpark
Heinz Reitbauer's three-Michelin-star restaurant in a steel-and-glass pavilion in the Stadtpark, serving creative contemporary cooking built on Austrian produce.
A wood-panelled old-town restaurant off Kärntner Straße serving updated Viennese classics, mostly from organic and regional produce, with a cellar of around 30,000 bottles.
Good to know
Zum Weißen Rauchfangkehrer, the White Chimney Sweep, is one of the old town's classic restaurants, set on a side street between Stephansplatz and the Stadtpark. Its name comes from a light-hearted old story about a tipsy chimney sweep, and the panelled dining rooms, with their wood carving and soft lighting, have the warm, slightly old-fashioned feel of a traditional Viennese dining room. The restaurant's own motto is that history does not have to mean old-fashioned.
The menu is built around Austrian cooking updated for today, using seasonal and regional ingredients that are mostly organic where possible. Classics include Wiener Schnitzel, Tafelspitz, Hüferschwanzel (a tender cut of boiled beef), lake trout and Kaiserschmarrn, the torn, caramelised pancake that is one of Austria's favourite desserts, with beef tartare and carpaccio among the starters. Vegetarian and vegan dishes are always available. The restaurant appears in the Michelin selection.
The wine cellar is a particular strength, with around 30,000 bottles, most of them Austrian, and a sommelier to help you choose. There is also a long list of spirits and fruit schnapps, so it is a good place to try a glass of Austrian Marillen (apricot) or Williams pear brandy after the meal. If you are unsure what to choose, ask for a wine to match each course rather than ordering a single bottle for the table.
This is a good choice for couples, small groups and visitors who want a classic Viennese dinner in a traditional setting without the formality of a fine-dining restaurant. It is open daily from 12:00 to 24:00, with last kitchen orders at 21:45 and desserts and cheese until 22:30, which makes it useful for a late lunch or an early or post-theatre dinner. It is closed on 24 and 25 December. Book online or by phone, especially at weekends, and groups of seven or more are asked to book by email.
Weihburggasse runs off Kärntner Straße, five minutes' walk from St. Stephen's Cathedral and Stephansplatz station (U1, U3). The Haus der Musik, the Franciscan church on Franziskanerplatz and the Stadtpark are all nearby, and the State Opera is about ten minutes away on foot.
Daily from 12:00 to 24:00, with last kitchen orders at 21:45.
Viennese classics such as Wiener Schnitzel, Tafelspitz or Hüferschwanzel, followed by Kaiserschmarrn.
Yes, vegetarian and vegan dishes are on the menu.
Booking is recommended, especially at weekends, and groups of seven or more should book by email.
Yes. The cellar holds around 30,000 bottles, mostly Austrian, and a sommelier can advise.
On 24 and 25 December.
It is on Weihburggasse off Kärntner Straße, five minutes' walk from Stephansplatz station.
The name comes from a playful old story about a tipsy chimney sweep.
Café
The café of the Hotel Sacher opposite the State Opera, home of the Original Sacher-Torte first created by the 16-year-old Franz Sacher in 1832.
Tour operator
Austria's largest traditional Danube shipping company, running city cruises, evening trips on the Danube Canal and day trips to the Wachau and Bratislava from Vienna.
Hotel
A family-owned five-star hotel opened in 1876 behind the State Opera, with 152 individually designed rooms, a boutique spa and the original Café Sacher.
Bar
A tiny cocktail bar designed by Adolf Loos in 1908, with mahogany, onyx, marble and mirrored walls that make the room seem far larger than it…