Restaurant
341. Antiche Carampane
A long-established San Polo trattoria for traditional Venetian seafood, from sarde in saor and baccalà mantecato to fried moeche crabs in season.
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342. Aprazível
A family-run Brazilian restaurant in the hills of Santa Teresa, with terrace tables under the trees and views across the neighbourhood.
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343. Astrid y Gastón
The restaurant that launched Gastón Acurio and Astrid Gutsche in 1994, now in the historic Casa Moreyra hacienda in San Isidro, serving contemporary Peruvian cooking.
View details — Astrid y GastónRestaurant
344. Bebek Bengil (Dirty Duck Diner)
The original Dirty Duck Diner on Jalan Hanoman, serving its crispy duck, steamed in Balinese spices then fried, in a garden setting since 1990.
View details — Bebek Bengil (Dirty Duck Diner)Restaurant
345. Bestia
Arts District Italian restaurant serving dinner every night in a converted industrial building, and one of Downtown's hardest tables to book.
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346. Bijan Bar & Restaurant
On Jalan Ceylon near Bukit Bintang, Bijan Bar & Restaurant serves refined Malay cooking and was named in the World's 50 Best Essence of Asia collection in 2021.
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347. Bistro 22
A Labone kitchen and bar since 2014, serving steaks, seafood pasta, burgers and grilled fish indoors or on a leafy terrace, with cocktails until late.
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348. Blauw
A modern Indonesian restaurant near Vondelpark known for its rijsttafel, a spread of many small dishes served with rice.
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349. CaneCutters
CaneCutters is a casual Durban curry house best known for its bunny chows, from the classic mutton bunny to bean and vegetable versions, with a second branch in Clairwood.
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350. Cantinho do Avillez
José Avillez's relaxed Porto restaurant on Rua Mouzinho da Silveira, serving Portuguese comfort food with international touches, open every day from lunch to late.
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351. Cazador
Family-run Dominion Road restaurant built around wild and sustainably sourced game, with Middle Eastern and Italian influences and a daily delicatessen.
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352. Chez Janou
A lively Provençal bistro a short walk from Place des Vosges, known for southern French cooking and a long list of pastis.
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353. Cicciolina
A long-running upstairs restaurant and tapas bar in the historic centre, known for Mediterranean-Andean cooking, handmade pasta and its own café and bakery.
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354. COTE Miami
COTE Miami is the Design District branch of the COTE Korean steakhouse group, recognised with a Michelin star and open for lunch and dinner every day.
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355. Cuc Gach Quan
A Bib Gourmand restaurant of two facing houses with a koi pond and garden in Tan Dinh, serving home-style Vietnamese dishes made largely with produce from its own farm.
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356. Cultiva
A farm-to-table restaurant in Karen that grew from a 2019 pop-up, cooking seasonal dishes from its own organic farm in a relaxed garden setting.
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357. Da Enzo al 29
A small, no-reservations trattoria in the quieter eastern part of Trastevere, Da Enzo al 29 serves the full canon of Roman pastas and secondi.
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358. Dar Dada
A traditional riad in the old medina turned into a Moroccan restaurant, serving couscous and tagines in a setting that mixes classic decoration with contemporary touches.
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359. Dar Slah
A traditional Tunisian restaurant in a centuries-old medina house near the Kasbah, known for generous lunches and dishes such as black couscous.
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360. Dar Yacout
One of the oldest table d'hôte restaurants in Marrakech, serving dinner in a decorated medina house near Bab Doukkala, every evening except Monday.
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