Restaurant
Joe’s Beerhouse
Windhoek's best-known pub restaurant since 1991, serving game dishes, steaks, kapana and German classics amid a huge collection of Namibian memorabilia.
Courtyard bistro in the Bougain Villas centre known for flame-grilled Namibian steaks and a deep list of South African wines, many served by the glass.
Good to know
The Stellenbosch Wine Bar & Bistro is a steak and wine bistro with a strong reputation among Windhoek residents. It occupies a tiled courtyard in the Bougain Villas centre on Sam Nujoma Drive, set around a central fountain, and Travel News Namibia has described it as part of the Windhoek Collection group. The World's 50 Best Discovery guide also lists it, which says something about its standing in the city.
Steak is the main event. The restaurant serves Namibian beef, which the 50 Best guide notes comes from the restaurant's own nature reserve, in sirloin, rump, ribeye and fillet cuts, wet- or dry-aged and grilled over open flames. Steaks come with a small salad and kapana-spiced potato crisps, and you choose a side such as sweet potato fries, mashed potato, spinach, onion rings or mixed vegetables, plus a sauce. Lighter dishes have included a warm vegetable salad and smoked game charcuterie, and desserts such as chocolate fondant with honeycomb, vanilla crème brûlée and a deconstructed banoffee pie.
As the name suggests, wine matters as much as the food. The cellar covers Africa's main wine regions with a particular focus on Stellenbosch, and the list, which shares the premises with The Stellenbosch Tasting Room, is divided into The Stellenbosch Collection, wines by the glass, sparkling, white and red. Being able to try several wines by the glass makes it a good place to explore South African labels without committing to a bottle. Staff can suggest pairings for your cut of meat.
According to its website, the restaurant is open from 12:00 to 22:00 Monday to Saturday and closed on Sundays. Evenings are busy, especially at the end of the week, so phone ahead on +264 61 309 141 to reserve a table, and ask for the courtyard on a warm night. It works well for couples, business dinners and small groups, and prices sit in the upper middle range for Windhoek.
Bougain Villas is easiest to reach by taxi or car from the city centre. Gift vouchers can be bought through the website. Vegetarians will find choices limited compared with meat eaters, so check the menu before you go.
Monday to Saturday from 12:00 to 22:00, closed on Sundays, according to its website.
Flame-grilled Namibian steaks, wet- or dry-aged, and a large South African wine list.
Yes. Many wines are available by the glass.
Shop 25, Bougain Villas, 78 Sam Nujoma Drive, Windhoek.
It is advisable for dinner, especially later in the week; call +264 61 309 141.
Yes. Tables are set in a tiled courtyard around a fountain.
There are some lighter dishes, but the menu is built around meat, so check before you go.
Tour operator
Locally owned Windhoek operator since 1995, running small-group camping and lodge safaris to Sossusvlei and Etosha plus half-day city and township tours.
Hotel
Sixteen-room boutique hotel in a 1914 hilltop castle above central Windhoek, with a pool terrace, city views and the fine-dining restaurant Leo's at the Castle.
Attraction
Free museum in a five-storey glass building on Robert Mugabe Avenue that tells the story of colonial rule, resistance and Namibia's road to independence.
Thing to do
Around 40 small craft shops in Windhoek's yellow Old Breweries building, selling mostly Namibian-made baskets, leatherwork, jewellery, textiles and carvings since 1990.