Restaurant
Flaveur
The two-Michelin-star restaurant of brothers Gaël and Mickaël Tourteaux, pairing Niçois produce with spices and flavours gathered from other continents.
A busy old-town bistro with a Michelin Bib Gourmand, serving hearty French classics such as pork casserole with polenta and knife-cut beef tartare.
Good to know
Bistrot d'Antoine is one of the most popular bistros in the old town, and it has earned a Bib Gourmand in the 2026 Michelin Guide for good-quality cooking at fair prices. It sits on Rue de la Préfecture, one of the main streets of Vieux Nice, with a terrace and an air-conditioned dining room.
The cooking is traditional French bistro food with a southern accent, built on generous portions and classic recipes. Dishes highlighted by the Michelin inspectors include an old-fashioned pork casserole served with creamy polenta, a knife-cut beef tartare, and grilled veal kidney with wholegrain mustard and baby potatoes in parsley sauce. The menu changes regularly, so ask about the dishes of the day when you order.
The atmosphere is the other reason to come. The Michelin inspectors describe a really convivial atmosphere with a southern feel, and the restaurant is busy and popular, so booking is strongly advised, and the restaurant handles reservations itself, so call ahead.
It is closed on Sundays and Mondays. Opening times can vary, so check when you book. The dining room is air-conditioned, the terrace is pleasant on warm evenings, and dogs are allowed. Card payment is accepted, according to the Michelin Guide. If you are hoping for a terrace table, mention it when you call, and arrive on time, as tables are in demand.
The bistrot suits couples, friends and solo travellers looking for a hearty, good-value meal in the old town, and it is a sensible choice if you want to eat well without the price of a gastronomic restaurant. Families with older children who enjoy classic French food will also be comfortable here.
Rue de la Préfecture is one of the main streets of the old town; known as Rue Impériale in the 1860s, it is lined with tall old buildings including the Palais d'York at number 5. From the restaurant it is a short walk to the Cours Saleya, the Opéra and Cathédrale Sainte-Réparate, and the seafront is a couple of minutes away. If the bistrot is full on the night you want, try booking another evening of your stay.
Yes, it holds a Bib Gourmand in the 2026 Michelin Guide.
Yes, it is very popular. Call the restaurant, as it manages its own bookings.
Traditional French bistro dishes, such as pork casserole with polenta and knife-cut beef tartare.
It is closed on Sundays and Mondays.
Yes, there is a terrace on Rue de la Préfecture.
Yes, pets are allowed.
Yes, the Bib Gourmand recognises good food at moderate prices.
At 27 Rue de la Préfecture in Vieux Nice, near the Cours Saleya.
Thing to do
The long market square of Vieux Nice, where flower, fruit and vegetable stalls trade from Tuesday to Sunday and an antiques market takes over on Mondays.
Café
A family ice-cream maker founded in 1966, serving more than 90 flavours on Place Rossetti, including Niçois oddities such as tomato-basil and Swiss chard tart.
Hotel
The pink-domed palace of the Promenade des Anglais, a five-star hotel with 130 rooms and suites, a Michelin-starred restaurant and a celebrated art collection.
Tour operator
An open-top hop-on hop-off bus with 12 stops around Nice and Villefranche-sur-Mer, recorded commentary in nine languages and departures all year.