Restaurant
81. Kong Hans Kælder
A two-Michelin-star French-inspired restaurant in a whitewashed vaulted cellar off Kongens Nytorv, the first restaurant in Copenhagen to win a Michelin star.
View details — Kong Hans KælderRestaurant
82. La Villa Lorraine by Yves Mattagne
A long-established Brussels fine-dining address, now led by Yves Mattagne and holding one Michelin star, mixing shared plates with classic tableside cooking.
View details — La Villa Lorraine by Yves MattagneRestaurant
83. Landhaus Scherrer
A Michelin-starred villa restaurant on the Elbchaussee, open since 1976, where chef Heinz O. Wehmann has cooked classic North German haute cuisine since 1980.
View details — Landhaus ScherrerRestaurant
84. Lhardy
A Madrid institution founded in 1839, with a delicatessen on the ground floor and historic dining rooms upstairs known for cocido and classic cooking.
View details — LhardyRestaurant
85. Local
A modern Michelin-starred restaurant in Castello with an open kitchen, tasting menus by chef Salvatore Sodano and a cellar of almost a thousand mostly Italian wines.
View details — LocalRestaurant
86. Neolokal
Maksut Aşkar's Michelin-starred restaurant inside SALT Galata, reviving forgotten Turkish recipes and ingredients with modern techniques and clear sourcing.
View details — NeolokalRestaurant
87. Ora d’Aria
Chef Marco Stabile's contemporary Tuscan restaurant on a lane behind the Uffizi, with an open kitchen, seasonal tasting menus and a strong wine list.
View details — Ora d’AriaRestaurant
88. Ratanà
Chef Cesare Battisti's restaurant in an early 1900s building by the Porta Nuova park, reinventing Milanese and Lombard dishes with seasonal produce.
View details — RatanàRestaurant
89. Restaurant De Kas
A Michelin-starred farm-to-table restaurant in a glasshouse in Park Frankendael, cooking with produce grown on site since 2001.
View details — Restaurant De KasRestaurant
90. Restaurant Dubrovnik
A refined Old Town restaurant with an intimate terrace above the lanes, serving contemporary Mediterranean cooking from local produce and five- or nine-course tasting menus.
View details — Restaurant DubrovnikRestaurant
91. Rules
Founded by Thomas Rule in 1798, this Covent Garden institution serves traditional British dishes and is especially known for its game.
View details — RulesRestaurant
92. Timberyard
A family-run restaurant on Lady Lawson Street with a Michelin star and Green Star, serving weekly-changing menus built on wild meat, fish and vegetables.
View details — TimberyardRestaurant
93. Varoulko Seaside
Chef Lefteris Lazarou's seafood restaurant on the harbour of Mikrolimano in Piraeus, built around the day's catch with à la carte and tasting menus.
View details — Varoulko SeasideRestaurant
94. Wierzynek
A long-established restaurant on the Main Market Square serving Old Polish cuisine in art-filled rooms, named after the merchant who hosted a royal feast in 1364.
View details — WierzynekRestaurant
95. Zum Weißen Rauchfangkehrer
A wood-panelled old-town restaurant off Kärntner Straße serving updated Viennese classics, mostly from organic and regional produce, with a cellar of around 30,000 bottles.
View details — Zum Weißen RauchfangkehrerRestaurant
96. Zur letzten Instanz
A tavern beside a surviving stretch of the medieval city wall that describes itself as Berlin's oldest restaurant, serving traditional Berlin cooking since 1621.
View details — Zur letzten InstanzRestaurant
97. 7 Portes
A grand Catalan restaurant near Port Vell, open since 1836 and known above all for its paellas and rice dishes, served daily from lunch until midnight.
View details — 7 PortesRestaurant
98. Antiche Carampane
A long-established San Polo trattoria for traditional Venetian seafood, from sarde in saor and baccalà mantecato to fried moeche crabs in season.
View details — Antiche CarampaneRestaurant
99. Blauw
A modern Indonesian restaurant near Vondelpark known for its rijsttafel, a spread of many small dishes served with rice.
View details — BlauwRestaurant
100. Cantinho do Avillez
José Avillez's relaxed Porto restaurant on Rua Mouzinho da Silveira, serving Portuguese comfort food with international touches, open every day from lunch to late.
View details — Cantinho do Avillez