Restaurant
61. Roscioli Salumeria con Cucina
Part delicatessen, part restaurant, Roscioli near Campo de' Fiori serves Roman pasta classics among shelves of cured meats, cheeses and wines.
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62. Spondi
Long-running Michelin-starred restaurant in Pangrati, where chef Arnaud Bignon serves contemporary French cooking in vaulted rooms and courtyard terraces.
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63. The Witchery by the Castle
Candlelit historic dining rooms at the gates of Edinburgh Castle, serving classic dishes built on Scottish produce, with nine suites to stay in.
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64. Zeughauskeller
A traditional Swiss restaurant in a former armoury of 1487 beside Paradeplatz, known for its sausage dishes, schnitzel, cordon bleu and veal Geschnetzeltes.
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65. 50 Kalò
Ciro Salvo's pizzeria in Mergellina, known for light, digestible dough and pizzas topped with a few seasonal ingredients from Campania producers.
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66. Armando al Pantheon
A family-run trattoria steps from the Pantheon since 1961, Armando serves classic Roman cooking under the Gargioli family's care.
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67. Bastible
A Michelin-starred neighbourhood restaurant on the South Circular Road serving modern Irish cooking at dinner from Wednesday and a Saturday lunch.
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68. Breizh Café Le Marais
A Marais crêperie serving Breton galettes made from organic buckwheat with Bordier butter, alongside sweet crêpes and farm ciders.
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69. Brenner
A large, lively grill restaurant, pasta kitchen and bar in the listed colonnade hall of the Marstall beside the opera on Maximilianstraße.
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70. Cal Pep
A lively El Born counter bar where cooks at the griddle send out a stream of seafood-led small plates to diners perched along the bar.
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71. Casa Carmela
A family paella restaurant on the Malvarrosa seafront since 1922, cooking rice dishes over orange-wood fires to a recipe handed down four generations.
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72. Casa Guedes
A small, busy eatery on Praça dos Poveiros famous for its roast pork shank sandwich, often ordered with melting Serra da Estrela cheese.
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73. Cervejaria Trindade
A beer hall opened in 1836 in the former Trinity convent, with nineteenth-century tile panels, steaks, seafood and petiscos served late into the night.
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74. Ekstedt
Niklas Ekstedt's one-Michelin-star restaurant in Östermalm, where every dish is cooked over birchwood fire, smoke and embers rather than gas or electricity.
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75. Eslava
A San Lorenzo favourite for more than 30 years, combining traditional Sevillian cooking and creative tapas in a busy bar and a separate restaurant.
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76. Field
Chef Radek Kašpárek's Michelin-starred restaurant near the Convent of St Agnes, known for creative, nature-inspired modern cooking based on Czech ingredients.
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77. Grillmarkaðurinn
Central Reykjavik grill restaurant cooking produce bought directly from Icelandic farms over charcoal and wood, with steaks, reindeer, Arctic char and a chef's tasting menu.
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78. Gundel
A grand City Park restaurant with more than 130 years of history, known for classic Hungarian dishes and the rum-flamed Gundel pancake.
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79. Haus Hiltl
Founded in 1898 and listed by Guinness World Records as the world's oldest vegetarian restaurant, with a buffet and an à la carte restaurant near Bahnhofstrasse.
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80. JAN
Chef Jan Hendrik van der Westhuizen's one-star dining room near the port, serving a single set menu of creative cooking rooted in South African flavours.
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