Restaurant
Café Santiago
A long-running Baixa café, officially founded in 1959, where queues form for its francesinha, Porto's layered meat sandwich under melted cheese and a secret sauce.
José Avillez's relaxed Porto restaurant on Rua Mouzinho da Silveira, serving Portuguese comfort food with international touches, open every day from lunch to late.
Good to know
Cantinho do Avillez is the Porto outpost of a small family of restaurants created by José Avillez, one of Portugal's best-known chefs. Where his flagship dining rooms in Lisbon are formal, the Cantinho format is deliberately relaxed: a bright, informal space serving dishes that start from Portuguese comfort food and borrow freely from the chef's travels.
The menu changes over time but has kept several signatures. Duck appears as a red curry served with rice cooked in the same flavours. Scallops come marinated with avocado cream and a crumble of Alentejo bread, and a classic Portuguese almond pastry, toucinho-do-céu, is served with raspberry sorbet. Ordering a few starters to share before the mains works well for a group, and it is a good way to sample more of the kitchen's range. If you are new to Portuguese food, the dishes offer familiar flavours with a local twist, which makes the menu approachable for less adventurous eaters too.
The restaurant opens every day from 12:30 to 23:00, which makes it a useful option on Sundays and Mondays, when many independent restaurants in Porto close. Booking is recommended for dinner, especially at weekends and in summer, as the room is popular with both visitors and locals. Lunch is generally easier to get into at short notice, and an early or late sitting improves your chances further.
It suits couples, groups of friends and families looking for something more polished than a traditional tasca without the cost and length of a tasting-menu restaurant. Smart casual clothing fits the room. Vegetarians and anyone with allergies should mention their requirements when ordering and ask the staff for guidance. Prices sit in the upper-middle range for Porto, though considerably below the city's starred restaurants.
Rua Mouzinho da Silveira is the long street that runs downhill from São Bento station to the Ribeira, so the restaurant is ideally placed for lunch between morning sightseeing in the Baixa and an afternoon by the river. The Palácio da Bolsa and the Church of São Francisco are a few minutes' walk away, and Rua das Flores, one of the city's most attractive pedestrian streets, runs parallel.
Every day from 12:30 to 23:00.
It is part of the restaurant group of Portuguese chef José Avillez.
Duck red curry with rice, marinated scallops with avocado cream and toucinho-do-céu with raspberry sorbet.
Booking is recommended for dinner, particularly at weekends.
Yes, the menu works well for sharing.
Yes, it opens every day of the week.
On Rua Mouzinho da Silveira, between São Bento station and the Ribeira.
Rua das Flores, the Palácio da Bolsa and the Church of São Francisco.
Attraction
Nicolau Nasoni's 18th-century Baroque church and 75.6-metre tower, with 240 steps to a 360-degree view over Porto's rooftops and the Douro.
Café
Porto's grandest historic café, opened on Rua de Santa Catarina in 1921, with carved wood, mirrors and plaster ceilings in Belle Époque and Art Nouveau style.
Thing to do
A walk along Porto's medieval waterfront, from Praça da Ribeira past the old quay walls to the Dom Luís I Bridge, at the heart of the…
Tour operator
Porto's longest-running food tour company, leading three-and-a-half-hour walking tours of the city's cafés, markets, tascas and port wine bars.